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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study
Nicola M. McKeown, Matti Marklund, Jiantao Ma, et al.
European Journal of Nutrition (2015) Vol. 55, Iss. 3, pp. 1235-1244
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults
Sally M Vanegas, Mohsen Meydani, Junaidah B. Barnett, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 3, pp. 635-650
Open Access | Times Cited: 231
Nutritional Metabolomics and the Classification of Dietary Biomarker Candidates: A Critical Review
Talha Rafiq, Sandi M. Azab, Koon Teo, et al.
Advances in Nutrition (2021) Vol. 12, Iss. 6, pp. 2333-2357
Open Access | Times Cited: 71
An Overview of Alkylresorcinols Biological Properties and Effects
Anastasia A. Zabolotneva, О. П. Шатова, A. A. Sadova, et al.
Journal of Nutrition and Metabolism (2022) Vol. 2022, pp. 1-12
Open Access | Times Cited: 45
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian, Yi Zheng, Weiqun Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2274-2308
Closed Access | Times Cited: 41
Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women
J. Philip Karl, Mohsen Meydani, Junaidah B. Barnett, et al.
American Journal of Clinical Nutrition (2017) Vol. 105, Iss. 3, pp. 589-599
Open Access | Times Cited: 79
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women
Otto Savolainen, Mads Vendelbo Lind, Göran Bergström, et al.
American Journal of Clinical Nutrition (2017) Vol. 106, Iss. 5, pp. 1302-1310
Open Access | Times Cited: 47
Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake
Yingdong Zhu, Kelly Shurlknight, Xiaoxin Chen, et al.
Journal of Nutrition (2013) Vol. 144, Iss. 2, pp. 114-122
Open Access | Times Cited: 46
Utilising the precision nutrition toolkit in the path towards precision medicine
Caleigh M Sawicki, Danielle E. Haslam, Shilpa N Bhupathiraju
Proceedings of The Nutrition Society (2023) Vol. 82, Iss. 3, pp. 359-369
Closed Access | Times Cited: 12
Selective determination of 3,5-dihydroxycinnamic acid in urine samples as gluten intake biomarker: high-performance thin-layer chromatography combined with colorimetric detection
Adrià Martínez‐Aviñó, Lorenzo Sanjuan-Navarro, Y. Moliner‐Martínez, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Longitudinal association of urinary DHPPA and DHBA with cardiometabolic risk markers in Chinese community-dwelling adults
Yaling Shao, Zisuo Sun, Kewan Yin, et al.
European Journal of Nutrition (2025) Vol. 64, Iss. 3
Closed Access
Urinary biomarkers of dietary intake: a review
Erin D. Clarke, Megan E. Rollo, Kristine Pezdirc, et al.
Nutrition Reviews (2019) Vol. 78, Iss. 5, pp. 364-381
Closed Access | Times Cited: 31
Health benefits and future research of phytochemicals: a literature review
Yan Yang, Wenhua Ling
Journal of Nutrition (2024)
Closed Access | Times Cited: 3
Biomarkers of Whole-Grain and Cereal-Fiber Intake in Human Studies: A Systematic Review of the Available Evidence and Perspectives
Mohamad Jawhara, Signe Bek Sørensen, Berit L. Heitmann, et al.
Nutrients (2019) Vol. 11, Iss. 12, pp. 2994-2994
Open Access | Times Cited: 24
Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial
Caleigh M Sawicki, Diane L. McKay, Nicola M. McKeown, et al.
Nutrients (2016) Vol. 8, Iss. 12, pp. 813-813
Open Access | Times Cited: 20
Integration of Traditional and Metabolomics Biomarkers Identifies Prognostic Metabolites for Predicting Responsiveness to Nutritional Intervention against Oxidative Stress and Inflammation
You Jin Kim, Iksoo Huh, Ji Yeon Kim, et al.
Nutrients (2017) Vol. 9, Iss. 3, pp. 233-233
Open Access | Times Cited: 21
Metabolism of phenolics in coffee and plant-based foods by canonical pathways: an assessment of the role of fatty acid β-oxidation to generate biologically-active and -inactive intermediates
Michael N. Clifford, Laurence J. King, Asimina Kerimi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3326-3383
Open Access | Times Cited: 10
Human Intervention Study: Alkylresorcinol Metabolites as Potential Biomarkers for Grain Intake and the Occurrence of Alkylresorcinols in Commonly Consumed Foods in the German Retail Sector
Amelie Frank, Hanna Greve, Florian Hübner, et al.
ACS Omega (2024) Vol. 9, Iss. 22, pp. 23555-23566
Open Access | Times Cited: 1
A critical examination of human data for the biological activity of phenolic acids and their phase-2 conjugates derived from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines
Gary Williamson, Michael N. Clifford
Critical Reviews in Food Science and Nutrition (2024), pp. 1-60
Open Access | Times Cited: 1
Validity of a web-based dietary questionnaire designed especially to measure the intake of phyto-oestrogens
Sanna Nybacka, Heléne Bertéus Forslund, Maria Hedelin
Journal of Nutritional Science (2016) Vol. 5
Open Access | Times Cited: 10
Plasma Metabolite Profiles Following Consumption of Animal Protein and Soybean-Based Diet in Hypercholesterolemic Postmenopausal Women
Neil K. Huang, Nirupa R. Matthan, Gregory Matuszek, et al.
Metabolites (2022) Vol. 12, Iss. 3, pp. 209-209
Open Access | Times Cited: 6
Fast blue B functionalized silica-polymer composite to evaluate 3,5-dihydroxyhydrocinnamic acid as biomarker of gluten intake
Lusine Hakobyan, M.C. Prieto-Blanco, María Roca, et al.
Sensors and Actuators B Chemical (2021) Vol. 345, pp. 130333-130333
Closed Access | Times Cited: 8
Zeolitic imidazolate framework‐8 reinforced hollow‐fiber liquid‐phase microextraction of free urinary biomarkers of whole grain intake followed by CE analysis
Zhonghui Fang, Jiacheng Gong, Xiaofeng Jing, et al.
Journal of Separation Science (2020) Vol. 43, Iss. 14, pp. 2889-2896
Closed Access | Times Cited: 8
Alkylresorcinol, a biomarker for whole grain intake, and its association with osteoarthritis: the MOST study
J.-P. Zertuche, G. Rabasa, Alice H. Lichtenstein, et al.
Osteoarthritis and Cartilage (2022) Vol. 30, Iss. 10, pp. 1337-1343
Open Access | Times Cited: 5
Evaluation of alkylresorcinols in adipose tissue biopsies as a long-term biomarker of whole-grain wheat and rye intake in free-living Swedish men and women
Huaxing Wu, Nor Adila Mhd Omar, Niclas Håkansson, et al.
Public Health Nutrition (2018) Vol. 21, Iss. 10, pp. 1933-1942
Open Access | Times Cited: 7
Simplified method for the measurement of plasma alkylresorcinols: Biomarkers of whole‐grain intake
Jose Rodríguez‐Morató, Sarah Jayawardene, Neil K. Huang, et al.
Rapid Communications in Mass Spectrometry (2020) Vol. 34, Iss. 14
Open Access | Times Cited: 5
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