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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 114 citing articles:

Mammalian Sweet Taste Receptors
Greg Nelson, Mark A. Hoon, Jayaram Chandrashekar, et al.
Cell (2001) Vol. 106, Iss. 3, pp. 381-390
Open Access | Times Cited: 1568
The receptors and cells for mammalian taste
Jayaram Chandrashekar, Mark A. Hoon, Nicholas J. P. Ryba, et al.
Nature (2006) Vol. 444, Iss. 7117, pp. 288-294
Closed Access | Times Cited: 1511
Human receptors for sweet and umami taste
Xiaodong Li, Lena Staszewski, Hong Xu, et al.
Proceedings of the National Academy of Sciences (2002) Vol. 99, Iss. 7, pp. 4692-4696
Open Access | Times Cited: 1289
Complex trait analysis of gene expression uncovers polygenic and pleiotropic networks that modulate nervous system function
Elissa J. Chesler, Lu Lu, Siming Shou, et al.
Nature Genetics (2005) Vol. 37, Iss. 3, pp. 233-242
Closed Access | Times Cited: 726
An overview of binary taste–taste interactions
Russell Keast, Paul Breslin
Food Quality and Preference (2003) Vol. 14, Iss. 2, pp. 111-124
Closed Access | Times Cited: 527
Tas1r3, encoding a new candidate taste receptor, is allelic to the sweet responsiveness locus Sac
Marianna Max, Y. Gopi Shanker, Liquan Huang, et al.
Nature Genetics (2001) Vol. 28, Iss. 1, pp. 58-63
Closed Access | Times Cited: 502
A candidate taste receptor gene near a sweet taste locus
Jean‐Pierre Montmayeur, Stephen D. Liberles, Hiroaki Matsunami, et al.
Nature Neuroscience (2001) Vol. 4, Iss. 5, pp. 492-498
Closed Access | Times Cited: 457
Molecular Mechanisms of Bitter and Sweet Taste Transduction
Robert F. Margolskee
Journal of Biological Chemistry (2002) Vol. 277, Iss. 1, pp. 1-4
Open Access | Times Cited: 435
Taste Receptor Genes
Alexander A. Bachmanov, Gary K. Beauchamp
Annual Review of Nutrition (2007) Vol. 27, Iss. 1, pp. 389-414
Open Access | Times Cited: 414
The genetic structure of recombinant inbred mice: high-resolution consensus maps for complex trait analysis
Robert W. Williams, Jing Gu, Shuhua Qi, et al.
Genome biology (2001) Vol. 2, Iss. 11
Open Access | Times Cited: 359
Molecular Genetic Identification of a Candidate Receptor Gene for Sweet Taste
Michinori Kitagawa, Yuko Kusakabe, Hirohito Miura, et al.
Biochemical and Biophysical Research Communications (2001) Vol. 283, Iss. 1, pp. 236-242
Closed Access | Times Cited: 334
Positional Cloning of the Mouse Saccharin Preference (Sac) Locus
Alexander A. Bachmanov
Chemical Senses (2001) Vol. 26, Iss. 7, pp. 925-933
Open Access | Times Cited: 271
Pseudogenization of a Sweet-Receptor Gene Accounts for Cats' Indifference toward Sugar
Xia Li, Weihua Li, Hong Wang, et al.
PLoS Genetics (2005) Vol. 1, Iss. 1, pp. e3-e3
Open Access | Times Cited: 252
Sweetener Preference of C57BL/6ByJ and 129P3/J Mice
Alexander A. Bachmanov
Chemical Senses (2001) Vol. 26, Iss. 7, pp. 905-913
Open Access | Times Cited: 251
Polymorphisms in the Taste Receptor Gene (Tas1r3) Region Are Associated with Saccharin Preference in 30 Mouse Strains
Danielle R. Reed, S. Li, X. Li, et al.
Journal of Neuroscience (2004) Vol. 24, Iss. 4, pp. 938-946
Open Access | Times Cited: 175
The good taste of peptides
Piero Andrea Temussi
Journal of Peptide Science (2011) Vol. 18, Iss. 2, pp. 73-82
Closed Access | Times Cited: 143
Genetics of Amino Acid Taste and Appetite
Alexander A. Bachmanov, Natalia P. Bosak, John I. Glendinning, et al.
Advances in Nutrition (2016) Vol. 7, Iss. 4, pp. 806S-822S
Open Access | Times Cited: 103
Sweet, bitter and umami receptors: a complex relationship
Piero Andrea Temussi
Trends in Biochemical Sciences (2009) Vol. 34, Iss. 6, pp. 296-302
Closed Access | Times Cited: 114
Involvement of T1R3 in calcium-magnesium taste
Michael G. Tordoff, Hongguang Shao, Laura K. Alarcón, et al.
Physiological Genomics (2008) Vol. 34, Iss. 3, pp. 338-348
Open Access | Times Cited: 97
Genetics of sweet taste preferences
Alexander A. Bachmanov, Natalia P. Bosak, Wely B. Floriano, et al.
Flavour and Fragrance Journal (2011) Vol. 26, Iss. 4, pp. 286-294
Open Access | Times Cited: 85
Molecular Mechanisms for Sweet-suppressing Effect of Gymnemic Acids
Keisuke Sanematsu, Yuko Kusakabe, Noriatsu Shigemura, et al.
Journal of Biological Chemistry (2014) Vol. 289, Iss. 37, pp. 25711-25720
Open Access | Times Cited: 71
Characterizing consumer emotional response to sweeteners using an emotion terminology questionnaire and facial expression analysis
K.A. Leitch, Susan E. Duncan, Sean F. O’Keefe, et al.
Food Research International (2015) Vol. 76, pp. 283-292
Open Access | Times Cited: 67
The Functional and Neurobiological Properties of Bad Taste
Lindsey A. Schier, Alan C. Spector
Physiological Reviews (2018) Vol. 99, Iss. 1, pp. 605-663
Open Access | Times Cited: 67
Receptors for bitter and sweet taste
Jean‐Pierre Montmayeur
Current Opinion in Neurobiology (2002) Vol. 12, Iss. 4, pp. 366-371
Closed Access | Times Cited: 127
Chemosensory Factors Influencing Alcohol Perception, Preferences, and Consumption
Alexander A. Bachmanov, Stephen W. Kiefer, Juan Carlos Molina, et al.
Alcoholism Clinical and Experimental Research (2003) Vol. 27, Iss. 2, pp. 220-231
Open Access | Times Cited: 124
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