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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet and alcohol as risk factors for rheumatoid arthritis: a nested case–control study
Björn Sundström, Ingegerd Johansson, Solbritt Rantapää‐Dahlqvist
Rheumatology International (2014) Vol. 35, Iss. 3, pp. 533-539
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Genetic and environmental risk factors for rheumatoid arthritis
Kevin D. Deane, M. Kristen Demoruelle, Lindsay B. Kelmenson, et al.
Best Practice & Research Clinical Rheumatology (2017) Vol. 31, Iss. 1, pp. 3-18
Open Access | Times Cited: 528
Global epidemiology of rheumatoid arthritis
Axel Finckh, Benoît Gilbert, Bridget Hodkinson, et al.
Nature Reviews Rheumatology (2022)
Closed Access | Times Cited: 476
Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?
Chiara Gioia, Bruno Lucchino, Maria Grazia Tarsitano, et al.
Nutrients (2020) Vol. 12, Iss. 5, pp. 1456-1456
Open Access | Times Cited: 221
The effects of the Mediterranean diet on rheumatoid arthritis prevention and treatment: a systematic review of human prospective studies
Casuarina Forsyth, Matina Kouvari, Nathan M. D’Cunha, et al.
Rheumatology International (2017) Vol. 38, Iss. 5, pp. 737-747
Closed Access | Times Cited: 157
Are we really what we eat? Nutrition and its role in the onset of rheumatoid arthritis
Elena Philippou, Elena Nikiphorou
Autoimmunity Reviews (2018) Vol. 17, Iss. 11, pp. 1074-1077
Open Access | Times Cited: 115
Mediterranean diet and risk of rheumatoid arthritis: a population-based case-control study
Kari Johansson, Johan Askling, Lars Alfredsson, et al.
Arthritis Research & Therapy (2018) Vol. 20, Iss. 1
Open Access | Times Cited: 90
The Autoimmune Ecology
Juan‐Manuel Anaya, Carolina Ramírez‐Santana, Maria A. Alzate, et al.
Frontiers in Immunology (2016) Vol. 7
Open Access | Times Cited: 89
Rheumatoid Arthritis: The Continuum of Disease and Strategies for Prediction, Early Intervention, and Prevention
Liam J. O’Neil, D. Alpizar-Rodriguez, Kevin D. Deane
The Journal of Rheumatology (2024) Vol. 51, Iss. 4, pp. 337-349
Open Access | Times Cited: 13
Role of Diet in Influencing Rheumatoid Arthritis Disease Activity
Humeira Badsha
The Open Rheumatology Journal (2018) Vol. 12, Iss. 1, pp. 19-28
Open Access | Times Cited: 70
Potential of Lifestyle Changes for Reducing the Risk of Developing Rheumatoid Arthritis: Is an Ounce of Prevention Worth a Pound of Cure?
Alessandra Zaccardelli, H. Maura Friedlander, Julia A. Ford, et al.
Clinical Therapeutics (2019) Vol. 41, Iss. 7, pp. 1323-1345
Open Access | Times Cited: 70
Comorbidities of rheumatoid arthritis: Results from the Korean National Health and Nutrition Examination Survey
Hyemin Jeong, Sun Young Baek, Seon Woo Kim, et al.
PLoS ONE (2017) Vol. 12, Iss. 4, pp. e0176260-e0176260
Open Access | Times Cited: 65
Diet as a Modulator of Intestinal Microbiota in Rheumatoid Arthritis
Eduardo Dourado, Margarida Ferro, Catarina Sousa Guerreiro, et al.
Nutrients (2020) Vol. 12, Iss. 11, pp. 3504-3504
Open Access | Times Cited: 60
Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients
Andrea Picchianti Diamanti, Concetta Panebianco, Gerardo Salerno, et al.
Microorganisms (2020) Vol. 8, Iss. 12, pp. 1989-1989
Open Access | Times Cited: 57
Modifiable risk factors linked to the development of rheumatoid arthritis: evidence, immunological mechanisms and prevention
Jeba Atkia Maisha, Hani El‐Gabalawy, Liam J. O’Neil
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 21
The role of diet in rheumatoid arthritis
Marta Skoczyńska, Jerzy Świerkot
Reumatologia/Rheumatology (2018) Vol. 56, Iss. 4, pp. 259-267
Open Access | Times Cited: 58
Mediterranean Diet and Risk of Rheumatoid Arthritis: Findings From the French E3N‐EPIC Cohort Study
Yann Nguyen, Carine Salliot, Amandine Gelot, et al.
Arthritis & Rheumatology (2020) Vol. 73, Iss. 1, pp. 69-77
Closed Access | Times Cited: 40
The Effect of the Ideal Food Pyramid on Gut Microbiota in Rheumatoid Arthritis Patients
Ülger KAÇAR MUTLUTÜRK, Betül Çiçek, Gizem Cengiz
Life (2025) Vol. 15, Iss. 3, pp. 463-463
Open Access
The autoimmune ecology: an update
Juan‐Manuel Anaya, Paula Restrepo-Jiménez, Carolina Ramírez‐Santana
Current Opinion in Rheumatology (2018) Vol. 30, Iss. 4, pp. 350-360
Closed Access | Times Cited: 45
Poor Dietary Quality Is Associated with Increased Inflammation in Swedish Patients with Rheumatoid Arthritis
Linnea Bärebring, Anna Winkvist, Inger Gjertsson, et al.
Nutrients (2018) Vol. 10, Iss. 10, pp. 1535-1535
Open Access | Times Cited: 38
Environment and Lifestyle: Their Influence on the Risk of RA
Carine Salliot, Yann Nguyen, Marie‐Christine Boutron‐Ruault, et al.
Journal of Clinical Medicine (2020) Vol. 9, Iss. 10, pp. 3109-3109
Open Access | Times Cited: 36
Diet and the risk of rheumatoid arthritis – A systematic literature review
Rebecka Teresia Bäcklund, Isabel Drake, Ulf Bergström, et al.
Seminars in Arthritis and Rheumatism (2022) Vol. 58, pp. 152118-152118
Open Access | Times Cited: 19
Association of ultraprocessed food consumption with risk of rheumatoid arthritis: a retrospective cohort study in the UK Biobank
Haodong Zhao, Yujie Bai, Yujie Liu, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 4, pp. 927-935
Closed Access | Times Cited: 4
Association of Mediterranean diet pattern with disease activity in the patients with rheumatoid arthritis: A cross-sectional study on Iranian patients
Roghayeh Mostafaei, N Abd Elahi, Jalal Moludi, et al.
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 95-101
Closed Access | Times Cited: 3
Oxidative balance score and the potential for suffering rheumatoid arthritis: a cross-sectional study
Yimin Zhang, Hao Yu, Jianfei Fu, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
The relationship between dietary patterns and rheumatoid arthritis: a case–control study
Shokufeh Nezamoleslami, Reza Ghiasvand, Awat Feizi, et al.
Nutrition & Metabolism (2020) Vol. 17, Iss. 1
Open Access | Times Cited: 27
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