OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of formation constant, thermodynamics and β-ionone release characteristic of β-ionone-hydroxypropyl-β-cyclodextrin inclusion complex
Guangyong Zhu, Guangxu Zhu, Zuobing Xiao
Polymer Bulletin (2020) Vol. 78, Iss. 1, pp. 247-260
Closed Access | Times Cited: 13
Guangyong Zhu, Guangxu Zhu, Zuobing Xiao
Polymer Bulletin (2020) Vol. 78, Iss. 1, pp. 247-260
Closed Access | Times Cited: 13
Showing 13 citing articles:
Preparation of aromatic β-cyclodextrin nano/microcapsules and corresponding aromatic textiles: A review
Jiajia Ma, Jiaxuan Fan, Yichang Xia, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120661-120661
Closed Access | Times Cited: 40
Jiajia Ma, Jiaxuan Fan, Yichang Xia, et al.
Carbohydrate Polymers (2023) Vol. 308, pp. 120661-120661
Closed Access | Times Cited: 40
Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update
Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5878-5878
Open Access | Times Cited: 73
Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, et al.
Molecules (2020) Vol. 25, Iss. 24, pp. 5878-5878
Open Access | Times Cited: 73
Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
Yunshan Liu, J.Z. Jiang
Carbohydrate Polymers (2023) Vol. 312, pp. 120839-120839
Closed Access | Times Cited: 30
Yunshan Liu, J.Z. Jiang
Carbohydrate Polymers (2023) Vol. 312, pp. 120839-120839
Closed Access | Times Cited: 30
Preparation, characterization, and physicochemical property of the inclusion complexes of Cannabisin A with β-cyclodextrin and hydroxypropyl-β-cyclodextrin
Peng‐Wei Xu, Xiaofan Yuan, Hang Li, et al.
Journal of Molecular Structure (2022) Vol. 1272, pp. 134168-134168
Closed Access | Times Cited: 23
Peng‐Wei Xu, Xiaofan Yuan, Hang Li, et al.
Journal of Molecular Structure (2022) Vol. 1272, pp. 134168-134168
Closed Access | Times Cited: 23
A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Yimeng Shan, Jiaxin Li, Mengzi Nie, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122816-122816
Closed Access | Times Cited: 2
Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complex
Guangyong Zhu, Zuobing Xiao, Guangxu Zhu
Journal of Food Science (2021) Vol. 86, Iss. 8, pp. 3589-3597
Closed Access | Times Cited: 14
Guangyong Zhu, Zuobing Xiao, Guangxu Zhu
Journal of Food Science (2021) Vol. 86, Iss. 8, pp. 3589-3597
Closed Access | Times Cited: 14
Flavors and Fragrances: Structure of Various Flavors with Food Ingredients
Guangyong Zhu, Zuobing Xiao
ACS symposium series (2022), pp. 21-188
Closed Access | Times Cited: 6
Guangyong Zhu, Zuobing Xiao
ACS symposium series (2022), pp. 21-188
Closed Access | Times Cited: 6
Encapsulation of hydroxycitronellal in β-cyclodextrin and the characteristics of the inclusion complex
Guangyong Zhu, Zuobing Xiao, Rujun Zhou, et al.
Polish Journal of Chemical Technology (2023) Vol. 25, Iss. 1, pp. 20-27
Open Access | Times Cited: 2
Guangyong Zhu, Zuobing Xiao, Rujun Zhou, et al.
Polish Journal of Chemical Technology (2023) Vol. 25, Iss. 1, pp. 20-27
Open Access | Times Cited: 2
The interaction between beta-ionone and 2-hydroxypropyl-beta-cyclodextrin during the formation of the inclusion complex
Xue Y. Zhu, Guangyong Zhu
Computational and Theoretical Chemistry (2024), pp. 114937-114937
Closed Access
Xue Y. Zhu, Guangyong Zhu
Computational and Theoretical Chemistry (2024), pp. 114937-114937
Closed Access
Development of an antibacterial hydrogel by κ-carrageenan with carvacrol/hydroxypropyl-β-cyclodextrin composite and its application for strawberry preservation
Hongcheng Lu, Sai Li, Qunyu Gao
Food Control (2024) Vol. 171, pp. 111100-111100
Closed Access
Hongcheng Lu, Sai Li, Qunyu Gao
Food Control (2024) Vol. 171, pp. 111100-111100
Closed Access
Preparation and characterization of the dimethyl sulfide‐β‐cyclodextrin inclusion complex
Guangyong Zhu, Yudie Jin, Zuobing Xiao, et al.
Journal of Food Science (2022) Vol. 87, Iss. 7, pp. 3084-3094
Closed Access | Times Cited: 3
Guangyong Zhu, Yudie Jin, Zuobing Xiao, et al.
Journal of Food Science (2022) Vol. 87, Iss. 7, pp. 3084-3094
Closed Access | Times Cited: 3
Obtention and Characterization of Cyclodextrins Complexes for the Development of Food Ingredients
Gastón Ezequiel Maraulo, Melina E. Lionello, Marı́a Florencia Mazzobre, et al.
Methods and protocols in food science (2021), pp. 139-159
Closed Access | Times Cited: 1
Gastón Ezequiel Maraulo, Melina E. Lionello, Marı́a Florencia Mazzobre, et al.
Methods and protocols in food science (2021), pp. 139-159
Closed Access | Times Cited: 1
Condensation of acrylonitrile and aryl acetonitrile: construction of α-amino-β-cyano cyclohexene skeletons
Zhang Wei, Chuan-Su Tang, Shi-Qun Xiang
RSC Advances (2022) Vol. 12, Iss. 46, pp. 29840-29843
Open Access
Zhang Wei, Chuan-Su Tang, Shi-Qun Xiang
RSC Advances (2022) Vol. 12, Iss. 46, pp. 29840-29843
Open Access
