OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Diversity in African Foods and Beverages: A Systematic Assessment
Soumya Ghosh, Charné Bornman, Maryam Meskini, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 5
Soumya Ghosh, Charné Bornman, Maryam Meskini, et al.
Current Microbiology (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 5
Showing 5 citing articles:
Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera
Tesfaye Legesse Bedada, Cristina Martínez‐Villaluenga, Endale Amare, et al.
Food Chemistry (2025) Vol. 474, pp. 143158-143158
Closed Access
Tesfaye Legesse Bedada, Cristina Martínez‐Villaluenga, Endale Amare, et al.
Food Chemistry (2025) Vol. 474, pp. 143158-143158
Closed Access
Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Habtamu Hawaz, Benedetta Bottari, Francesca Scazzina, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
The role of indigenous Nigerian fermented agrifoods in enhancing good health and well˗being
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Yemisi Dorcas Obafemi, Adesola Adetutu Ajayi, Humphrey A. Adebayo, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Linking Fermented Foods to Microbial Composition and Valorisation: Blueprint for Kenya
Christopher Khayeka–Wandabwa, Joseph K. Choge, Anita R. Linnemann, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3424-3444
Open Access
Christopher Khayeka–Wandabwa, Joseph K. Choge, Anita R. Linnemann, et al.
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3424-3444
Open Access
History of ancient alcoholic beverages of the world
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
Jyoti Prakash Tamang
Elsevier eBooks (2024), pp. 1-25
Closed Access
