OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potentiality of Food-Isolated Lentilactobacillus kefiri Strains as Probiotics: State-of-Art and Perspectives
Paula Carasi, Mariano Malamud, María de los Ángeles Serradell
Current Microbiology (2021) Vol. 79, Iss. 1
Closed Access | Times Cited: 9
Paula Carasi, Mariano Malamud, María de los Ángeles Serradell
Current Microbiology (2021) Vol. 79, Iss. 1
Closed Access | Times Cited: 9
Showing 9 citing articles:
Surface layer proteins in species of the family Lactobacillaceae
María Mercedes Palomino, Mariana C. Allievi, Tania B. Gordillo, et al.
Microbial Biotechnology (2023) Vol. 16, Iss. 6, pp. 1232-1249
Open Access | Times Cited: 18
María Mercedes Palomino, Mariana C. Allievi, Tania B. Gordillo, et al.
Microbial Biotechnology (2023) Vol. 16, Iss. 6, pp. 1232-1249
Open Access | Times Cited: 18
Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
Alejandra Hurtado‐Romero, Luis Eduardo García-Amezquita, Danay Carrillo-Nieves, et al.
LWT (2024) Vol. 204, pp. 116468-116468
Open Access | Times Cited: 6
Alejandra Hurtado‐Romero, Luis Eduardo García-Amezquita, Danay Carrillo-Nieves, et al.
LWT (2024) Vol. 204, pp. 116468-116468
Open Access | Times Cited: 6
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus
Tatiana V. Kochetkova, Ilya P. Grabarnik, A. A. Klyukina, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 719-719
Open Access | Times Cited: 11
Tatiana V. Kochetkova, Ilya P. Grabarnik, A. A. Klyukina, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 719-719
Open Access | Times Cited: 11
Bacterial diversity using metagenomics of 16s rDNA in water kefir, an innovative source of probiotics for bee nutrition
María A. Rodríguez, Leticia A. Fernández, Marina Díaz, et al.
Revista Argentina de Microbiología (2024) Vol. 56, Iss. 2, pp. 191-197
Open Access | Times Cited: 2
María A. Rodríguez, Leticia A. Fernández, Marina Díaz, et al.
Revista Argentina de Microbiología (2024) Vol. 56, Iss. 2, pp. 191-197
Open Access | Times Cited: 2
Changes in chemical properties and microbial communities’ composition of a forest litter–based biofertilizer produced through aerated solid-state culture under different oxygen conditions
Lucie Miché, Alizée Dries, Inès Ammar, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
Lucie Miché, Alizée Dries, Inès Ammar, et al.
Environmental Science and Pollution Research (2024)
Closed Access | Times Cited: 2
S-layer proteins as immune players: Tales from pathogenic and non-pathogenic bacteria
Matías H. Assandri, Mariano Malamud, Fernando M. Trejo, et al.
Current Research in Microbial Sciences (2023) Vol. 4, pp. 100187-100187
Open Access | Times Cited: 6
Matías H. Assandri, Mariano Malamud, Fernando M. Trejo, et al.
Current Research in Microbial Sciences (2023) Vol. 4, pp. 100187-100187
Open Access | Times Cited: 6
Lentilactobacillus kefiri SGL 13 and Andrographis paniculata alleviate dextran sulfate sodium induced colitis in mice
Laura Manna, Eleonora Rizzi, Eleonora Bafile, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Laura Manna, Eleonora Rizzi, Eleonora Bafile, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Lactic acid bacteria strains isolated from Jerusalem artichoke (Helianthus tuberosus L.) tubers as potential probiotic candidates
Carolina Iraporda, Irene A. Rubel, Guillermo D. Manrique, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Carolina Iraporda, Irene A. Rubel, Guillermo D. Manrique, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Probiotics as a Sustainable Approach in Health Enrichment
Ashwin Rajeev, Aiswarya Sudheer, Indranil Chattopadhyay
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 1, pp. 80-99
Open Access
Ashwin Rajeev, Aiswarya Sudheer, Indranil Chattopadhyay
Journal of Pure and Applied Microbiology (2024) Vol. 18, Iss. 1, pp. 80-99
Open Access
