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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multipurpose Benefits of an Underexplored Species Purslane (Portulaca oleracea L.): A Critical Review
Rajani Srivastava, Vineet Srivastava, Ajeet Singh
Environmental Management (2021) Vol. 72, Iss. 2, pp. 309-320
Closed Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Green synthesis of cerium oxide nanoparticles using Portulaca oleracea Extract: Photocatalytic activities
Khaoula Hkiri, Hamza Elsayed Ahmed Mohamed, Suresh Ghotekar, et al.
Inorganic Chemistry Communications (2024) Vol. 162, pp. 112243-112243
Open Access | Times Cited: 18
Neglected and Underutilised Crops: A Systematic Review of Their Potential as Food and Herbal Medicinal Crops in South Africa
Fhatuwani N. Mudau, Vimbayi Grace Petrova Chimonyo, Albert Thembinkosi Modi, et al.
Frontiers in Pharmacology (2022) Vol. 12
Open Access | Times Cited: 44
A review on ethnopharmacology, phytochemistry, pharmacology and potential uses of Portulaca oleracea L.
Kun Li, Tianshuang Xia, Yiping Jiang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117211-117211
Closed Access | Times Cited: 23
The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds
Fahad Al Juhaimi, Zehra Beyza Atasoy, Nurhan Uslu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 732-732
Open Access | Times Cited: 1
Characterization of Portulaca oleracea Whole Plant: Evaluating Antioxidant, Anticancer, Antibacterial, and Antiviral Activities and Application as Quality Enhancer in Yogurt
Diana A. Al-Quwaie, Aminah Allohibi, Majidah Aljadani, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5859-5859
Open Access | Times Cited: 19
Extraction, Purification, Structural Characteristics, Biological Activity and Application of Polysaccharides from Portulaca oleracea L. (Purslane): A Review
Meng Wang, Caijiao Li, J Li, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4813-4813
Open Access | Times Cited: 13
Effects of Adding Purslane (Portulaca oleracea) as a Source of Omega-3 Fatty Acids on Muscle Composition, Fatty Acid Profile, and Productive Performance in Tilapia (Oreochromis niloticus)
I.E. Díaz-Vázquez, Breidy L. Cuevas-Rodríguez, Iram Zavala-Leal, et al.
Israeli Journal of Aquaculture - Bamidgeh (2025) Vol. 77, Iss. 1
Open Access
Clinal adaptation and phenotypic plasticity drive seed germination and morphology in response to salinity in Tunisian populations of the invasive weed Portulaca oleracea
Mohamed Neji, Mohamed Bagues, Kamel Hessini, et al.
Euro-Mediterranean Journal for Environmental Integration (2025)
Closed Access
Wild grown Portulaca oleracea as a novel magnetite based carrier with in vitro antioxidant and cytotoxicity potential
Adina‐Elena Segneanu, Gabriela Vlase, C.N. Marin, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study
Boris Nemzer, Fadwa Al-Taher, Nebiyu Abshiru
Molecules (2021) Vol. 26, Iss. 9, pp. 2515-2515
Open Access | Times Cited: 32
Underutilized Vegetable Crops in the Mediterranean Region: A Literature Review of Their Requirements and the Ecosystem Services Provided
Dimitrios P. Platis, Eleni Papoui, Filippos Bantis, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4921-4921
Open Access | Times Cited: 12
Seed priming with melatonin improved salinity tolerance of halophytes during early life-cycle stages
Sadiq Hussain, Farah Nisar, Bilquees Gul, et al.
Plant Growth Regulation (2024) Vol. 103, Iss. 2, pp. 351-368
Closed Access | Times Cited: 4
Exploring the impacts of purslane extract: a novel supplement for improving physiological and immunological responses in Labeo catla fingerlings
Muhammad Faisal, Syed Makhdoom Hussain, Pallab K. Sarker, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Life at the Top: Extensive Green Roof Plant Species and Their Traits for Urban Use
C. Todeschini, Arthur Germano Fett‐Neto
Plants (2025) Vol. 14, Iss. 5, pp. 735-735
Open Access
Portulaca oleracea L. extracts alleviate 2,4-dinitrochlorobenzene-induced atopic dermatitis in mice
Lv Weijie, Jieyi Huang, Shu-peng Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 18
Innovative Bioactive Nanofibrous Materials Combining Medicinal and Aromatic Plant Extracts and Electrospinning Method
Nikoleta Stoyanova, Nasko Nachev, Mariya Spasova
Membranes (2023) Vol. 13, Iss. 10, pp. 840-840
Open Access | Times Cited: 10
Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production
Giandomenico Corrado, Christophe El‐Nakhel, Giulia Graziani, et al.
Horticulturae (2021) Vol. 7, Iss. 8, pp. 211-211
Open Access | Times Cited: 22
Application of choline chloride-based deep eutectic solvents for the extraction of dopamine from purslane (Portulaca oleracea L.)
Kunlin Liu, Jia‐Neng Tan, Yulei Wei, et al.
Results in Chemistry (2022) Vol. 4, pp. 100299-100299
Open Access | Times Cited: 14
Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
Massimiliano D’Imperio, Miriana Durante, Maria Gonnella, et al.
Food Research International (2022) Vol. 155, pp. 111057-111057
Closed Access | Times Cited: 13
Floristic Inventory of Ethnobotanically Important Halophytes of North-Western Mediterranean Coastal Brackish Areas, Tuscany, Italy
Tiziana Lombardi, Irene Ventura, Andrea Bertacchi
Agronomy (2023) Vol. 13, Iss. 3, pp. 615-615
Open Access | Times Cited: 7
Ammonium to total nitrogen ratio affects the purslane (Portulaca oleracea L.) growth, nutritional, and antioxidant status
Antonios Chrysargyris, Efraimia Hajisolomou, Panayiota Xylia, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21644-e21644
Open Access | Times Cited: 7
Transcriptomic analysis reveals antibacterial mechanism of probiotic fermented Portulaca oleracea L. against Cronobacter sakazakii and application in reconstituted infant formula
Haorui Ma, Xiaoxia Chen, Xiaoping Zhang, et al.
Food Bioscience (2024) Vol. 58, pp. 103721-103721
Closed Access | Times Cited: 2
Fermented Purslane (Portulaca oleracea L.) Supplementation Enhances Growth and Immune Function Parallel to the Regulation of Gut Microbial Butyrate Production in Weaned Piglets
Lei Xu, Ge Gao, Zian Zhou, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1403-1403
Open Access | Times Cited: 2
Purslane (Portulaca oleracea L.) Growth, Nutritional, and Antioxidant Status under Different Nitrogen Levels in Hydroponics
Antonios Chrysargyris, Panayiota Xylia, Gökhan Zengin, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 1007-1007
Open Access | Times Cited: 2
Underutilised Plants as Potential Phytoremediators for Inorganic Pollutants Decontamination
Lai Yee Phang, Mitra Mohammadi, Lim Mingyuan
Water Air & Soil Pollution (2023) Vol. 234, Iss. 5
Closed Access | Times Cited: 6
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