OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymes for production of whey protein hydrolysates and other value-added products
José Matías Irazoqui, Gonzalo Santiago, María Esperanza Mainez, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
José Matías Irazoqui, Gonzalo Santiago, María Esperanza Mainez, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 6
Showing 6 citing articles:
Biotechnology approach for conversion of agro-industrial wastes into emerging source of xylooligosaccharides
Lucas Filipe Almeida, Solimar Gonçalves Machado, Ramila Cristiane Rodrigues, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Lucas Filipe Almeida, Solimar Gonçalves Machado, Ramila Cristiane Rodrigues, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Actividad antioxidante de hidrolizados proteicos de suero de leche usando Proteasa de Bacillus Sp
Moisés Alonso Viteri-Espinoza, José Luis Coloma-Hurel, Víctor Otero-Tuárez
Revista Agrotecnológica Amazónica (2025) Vol. 5, Iss. 1, pp. e756-e756
Open Access
Moisés Alonso Viteri-Espinoza, José Luis Coloma-Hurel, Víctor Otero-Tuárez
Revista Agrotecnológica Amazónica (2025) Vol. 5, Iss. 1, pp. e756-e756
Open Access
Redox and solvent-stable alkaline serine protease from Bacillus patagoniensis DB-5: heterologous expression, properties, and biotechnological applications
Zhimin Li, Yifei Xing, Pulin Liu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Zhimin Li, Yifei Xing, Pulin Liu, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Modification Effects of Microorganisms and Enzymes on Egg Components: A Review
Xiaohui Lv, Zhijun Xia, Xuan Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25462-25480
Closed Access
Xiaohui Lv, Zhijun Xia, Xuan Yao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 46, pp. 25462-25480
Closed Access
Branched-Chain Amino Acid (BCAA) Oligopeptide Determination from Whey Proteins: Preparation, Peptide Profiles, and Anti-Fatigue Activity
Qiong Zhu, Renjie Zhou, Xiping Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access
Qiong Zhu, Renjie Zhou, Xiping Zhu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 32-32
Open Access
SPECTROSCOPIC EVALUATION OF THE EFFICIENT DEPROTEINIZATION PROCESS OF WHITE SHRIMP (L. vannamei) WASTE FOR PROTEIN-RICH HYDROLYSATE APPLICATIONS
Muhammad Reza, Inayah Syahbana, Putri Khofifah Gianto, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 100979-100979
Open Access
Muhammad Reza, Inayah Syahbana, Putri Khofifah Gianto, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 100979-100979
Open Access
