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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study on the effect of enzymatic treatment of tobacco on HnB cigarettes and microbial succession during fermentation
Ying Ning, Jing Mai, Binbin Hu, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 13, pp. 4217-4232
Closed Access | Times Cited: 16

Showing 16 citing articles:

Integrated characterization of filler tobacco leaves: HS–SPME–GC–MS, E-nose, and microbiome analysis across different origins
Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, et al.
Bioresources and Bioprocessing (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 11
Study on tobacco quality improvement and bacterial community succession during microbial co-fermentation
Liyuan Zhang, Jing Mai, Jianfei Shi, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117889-117889
Closed Access | Times Cited: 20
Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf
Mengjuan Ren, Yanqing Qin, Yuanyuan Zhao, et al.
Process Biochemistry (2024) Vol. 143, pp. 186-197
Closed Access | Times Cited: 6
Application of pectin hydrolyzing bacteria in tobacco to improve flue-cured tobacco quality
Shuning Weng, Meizhong Deng, Shanyi Chen, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 12
Open Access | Times Cited: 5
Screening, identification, engineering, and characterization of Bacillus-derived α-amylase for effective tobacco starch degradation
Changwen Ye, Wanxia Zhao, Dandan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137364-137364
Closed Access | Times Cited: 5
Targeted regulation of hazardous substances from cigarette mainstream smoke based on the application of enzymes
Jie Hao, Xusong Wang, Liqun Li, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120613-120613
Open Access
Rapid Determination of Cellulose and Starch in Tobacco by Colorimetric Method
Hongbiao Yang, Zhipeng Zang, Zhen Wang, et al.
ACS Omega (2025) Vol. 10, Iss. 13, pp. 13548-13554
Open Access
Analysis of volatile compound metabolic profiles during the fermentation of filler tobacco leaves through integrated E-nose, GC–MS, GC-IMS, and sensory evaluation
Mingzhu Zhang, Dongfeng Guo, Guanglong Wu, et al.
Journal of Chromatography A (2024) Vol. 1737, pp. 465472-465472
Closed Access | Times Cited: 3
Sensory attributes, chemical and microbiological properties of cigars aged with different media
Wanrong Hu, Wen Cai, Yun Jia, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 8
Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria
Wei Zhang, Qian Deng, Baokun Zhu, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access | Times Cited: 1
Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough
Xiaojie Wang, Wanjuan Jin, Ling Yu, et al.
Food Bioscience (2024) Vol. 61, pp. 105008-105008
Closed Access | Times Cited: 1
Effects of Phaffia rhodozyma on microbial community dynamics and tobacco quality during tobacco fermentation
Jing Mai, Mingjun Zhu, Binbin Hu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Collaborative control of intelligent waste discharge and water curtain cooling systems in silk reeling workshop based on fuzzy logic
Liren Huang, Honghan Qin, Hao Wang, et al.
(2024), pp. 49-49
Closed Access
Analyzing the Effect of Microbial Consortia Fermentation on the Quality of HnB by Untargeted Metabolomics
Ling Zou, Hong Zhang, Zhonghua Liu, et al.
Journal of Microbiology and Biotechnology (2024) Vol. 34, Iss. 9, pp. 1890-1897
Open Access
Research Progress on the Effect of Fermentation on Flavoring Substances in Cigar Tobacco Leaves
玉芹 张
Hans Journal of Agricultural Sciences (2024) Vol. 14, Iss. 10, pp. 1151-1158
Closed Access
Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components
Youbo Su, Yonghe Cui, Kejian Fu, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
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