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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of resistant starch types as a prebiotic
Tuba Tekin, Emine Dinçer
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 2-3, pp. 491-515
Closed Access | Times Cited: 23

Showing 23 citing articles:

Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 22
Research advances in origin, applications, and interactions of resistant starch: Utilization for creation of healthier functional food products
Han Hu, Jiang Han, Shangyuan Sang, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104519-104519
Closed Access | Times Cited: 8
Probiotic-fermentation of oat: Safety, strategies for improving quality, potential food applications and biological activities
Asem Mahmoud Abdelshafy, M. A. Mustafa, Ahmed M. Hassan, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104640-104640
Closed Access | Times Cited: 8
Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review
Muhammad Adil Farooq, Jianmei Yu
Foods (2024) Vol. 13, Iss. 17, pp. 2770-2770
Open Access | Times Cited: 8
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access | Times Cited: 1
Resistant starch-enriched brown rice exhibits prebiotic properties and enhances gut health in obese mice
Miri Park, Hye‐Bin Lee, Ha Ram Kim, et al.
Food Research International (2024) Vol. 187, pp. 114417-114417
Open Access | Times Cited: 5
Calcium Alginate Encapsulation of Rice Starch, Instead of a Physical Mixture of Both, Regulates the Fermentation Rate and Production of Acetate
Senbin Cao, Cheng Li
Starch - Stärke (2025)
Closed Access
Evaluation of antiobesogenic properties of fermented foods: In silico insights
Abdullahi Adekilekun Jimoh, Janet Adeyinka Adebo
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Structural alterations in butyrylated and recrystallized high-amylose maize starch and their effect on gut microbiota during in vitro fermentation
Hui Sun, Zhenhui Du, Fan Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139970-139970
Closed Access
Dietary resistant starch supplementation improves the fish growth, lipid metabolism and intestinal barrier in largemouth bass (Micropterus salmoides) fed high-fat diets
Xindang Zhang, Aixia Jiang, S.-J. An, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141356-141356
Closed Access
Determination of starch digestibility in white sweet potato after acid hydrolysis and heat-moisture treatment using terahertz spectroscopy
Han Guo, Maulidia Hilaili, B Sarı, et al.
Food Chemistry (2025) Vol. 479, pp. 143867-143867
Closed Access
To Fiber or Not to Fiber: The Swinging Pendulum of Fiber Supplementation in Patients with Inflammatory Bowel Disease
Natasha Haskey, Stephanie Gold, Jeremiah J. Faith, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1080-1080
Open Access | Times Cited: 9
Structural Characteristics, Physicochemical Properties, and Digestibility Analysis of Resistant Starch Type-V Prepared from Debranched Corn Starch and Fatty Acid Complexation
Monika Thakur, Amit Kumar, Sudhir P. Singh
ACS Omega (2023) Vol. 8, Iss. 29, pp. 25799-25807
Open Access | Times Cited: 7
Green banana biomass (Musa spp.): A promising natural ingredient to improve technological and nutritional properties of food products
Vanessa Sales de Oliveira, Raniella Martins do Nascimento, Shelsea Luis Cuambe, et al.
Food Bioscience (2024) Vol. 60, pp. 104342-104342
Closed Access | Times Cited: 2
Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch
Mu Wang, Wenhui Zhang, Yang Liu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101267-101267
Open Access | Times Cited: 1
Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties
Jianglong Li, Faxiang Deng, Peng Han, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1251-1251
Open Access | Times Cited: 1
Roles of Probiotics, Prebiotics, and Postbiotics in B-cell mediated Immune Regulation
Ran Wang, Yang Yu, Weihai Yu, et al.
Journal of Nutrition (2024)
Closed Access | Times Cited: 1
The Intestinal Neuro-immune Axis
Iddrisu Ibrahim, S. Krishnan, Joseph Ayariga
Springer eBooks (2024), pp. 1-43
Closed Access
The Intestinal Neuro-immune Axis
Iddrisu Ibrahim, S. Krishnan, Joseph Ayariga
(2024), pp. 419-461
Closed Access
Winery by-products are sources of macro- and micronutrients: nutritional identifying new valuable food ingredients
Antonio Costa‐Pérez, Sónia Medina, Paola Sánchez‐Bravo, et al.
Acta Horticulturae (2024), Iss. 1387, pp. 261-268
Closed Access
Gut Microbiota Dysbiosis in the Pathogenesis of Metabolic-dysfunction Associated Steatotic Liver Disease (MASLD)
Gh Jeelani Mir, Nissar Ul Ashraf
The International Journal of Gastroenterology and Hepatology Diseases (2024) Vol. 03
Closed Access
Optimization of Type III Resistant Cornstarch Preparation by TK‐PUL Enzymatic Hydrolysis Synergistic Dual Autoclaving–Cooling Treatment Using Response Surface Methodology
Jingmin Zeng, Jianjun Guo, Yuan Lin
Starch - Stärke (2024)
Closed Access
Obesity, gut bacteria, and the epigenetic control of metabolic disease
Lorenzo Guidi, Borja Martínez‐Téllez, Carmen P. Ortega Santos
Elsevier eBooks (2024), pp. 333-368
Closed Access
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