OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The antifungal mechanisms of plant volatile compound 1-octanol against Aspergillus flavus growth
Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 5179-5196
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Current Strategies in Controlling Aspergillus flavus and Aflatoxins in Grains during Storage: A Review
An‐Dong Gong, Mengge Song, Jing‐Bo Zhang
Sustainability (2024) Vol. 16, Iss. 8, pp. 3171-3171
Open Access | Times Cited: 7

Mechanisms underlying the inhibitory effects of linalool on Aspergillus flavus spore germination
Yan-Nan Li, Shuaibing Zhang, Yang‐Yong Lv, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 19-20, pp. 6625-6640
Closed Access | Times Cited: 27

Biocontrol potential and action mechanism of Bacillus amyloliquefaciens DB2 on Bipolaris sorokiniana
Pengyu Luan, Yanjie Yi, Yifan Huang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19

Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat
Jun-Dong Lei, Shuaibing Zhang, Wen-Zheng Ding, et al.
Food Control (2023) Vol. 149, pp. 109721-109721
Closed Access | Times Cited: 18

Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata Blanco L.) fruit management
Suping Li, Jingyu Hu, Shiqi Ning, et al.
Food Control (2023) Vol. 155, pp. 110068-110068
Closed Access | Times Cited: 14

Antifungal mechanism of phenyllactic acid against Mucor investigated through proteomic analysis
Chaoqi Zhang, Mingmei Guo, Yanhui Kong, et al.
Food Chemistry (2024) Vol. 452, pp. 139525-139525
Closed Access | Times Cited: 3

Bacillus valezensis bacterial strain JK-1 as an effective biocontrol strategy against wheat root rot disease
Kun Kang, Junmin Fan, Haotian Zhang, et al.
Rhizosphere (2024) Vol. 30, pp. 100883-100883
Closed Access | Times Cited: 2

Biocontrol potential and mechanism of action of Bacillus tequilensis JK-11 against wheat root rot disease
Kun Kang, Junmin Fan, Lulu Chen, et al.
European Journal of Plant Pathology (2024) Vol. 169, Iss. 4, pp. 867-885
Closed Access | Times Cited: 2

Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications
Gianluigi Giannelli, Lorenzo Del Vecchio, Martina Cirlini, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage
Yu-Liang Qin, Shuaibing Zhang, Wen-Zheng Ding, et al.
Food Control (2022) Vol. 145, pp. 109450-109450
Closed Access | Times Cited: 11

Inhibitory Mechanisms of Plant Volatile 1-Octanol on the Germination of Aspergillus Flavus Spores
Wen-Yan Duan, Yu-Liang Qin, Shuaibing Zhang, et al.
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 96-108
Closed Access | Times Cited: 5

Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification
Fengjiao Li, Weize Yang, Meiquan Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105665-105665
Open Access | Times Cited: 1

Inhibitory effect of (E)-2-heptenal on Aspergillus flavus growth revealed by metabolomics and biochemical analyses
Wen-Yan Duan, Shuaibing Zhang, Yang‐Yong Lv, et al.
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 1, pp. 341-354
Closed Access | Times Cited: 9

Protection of postharvest grains from fungal spoilage by biogenic volatiles
Wen-Yan Duan, Shuaibing Zhang, Jun-Dong Lei, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 11, pp. 3375-3390
Closed Access | Times Cited: 4

Transcriptomic and biochemical analyses revealed antifungal mechanism of trans-anethole on Aspergillus flavus growth
Jun-Dong Lei, Qiong Li, Shuaibing Zhang, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 23, pp. 7213-7230
Closed Access | Times Cited: 4

A Membrane Biophysics Perspective on the Mechanism of Alcohol Toxicity
Marcus K. Dymond
Chemical Research in Toxicology (2023) Vol. 36, Iss. 6, pp. 793-804
Closed Access | Times Cited: 2

Nanoencapsulation enhances the antimicrobial and antioxidant stability of cyclic lipopeptides for controlling Fusarium graminearum
Yanjie Yi, Youtian Shan, Pengyu Luan, et al.
Food Microbiology (2024) Vol. 124, pp. 104621-104621
Closed Access

Salicylic acid promoted apple metabolic responses against Penicillium expansum infection
Jianyi Zhang, Ning Ma, Guofeng Xu, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1

A computational approach to finding novel drug targets and their natural product inhibitors for Aspergillus flavus
Janki B. Modasiya, Jignesh H. Kamdar, Khushal M. Kapadiya, et al.
Elsevier eBooks (2023), pp. 219-231
Closed Access | Times Cited: 1

Inhibitory Effect of Cinnamon Essential Oil and Its Active Components on Aspergillus Flavus and Its Toxin
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Food bioactive ingredients (2023), pp. 125-140
Closed Access

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