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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Role of probiotics to combat viral infections with emphasis on COVID-19
Aravind Sundararaman, Mousumi Ray, Ravindra P. Veeranna, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 19, pp. 8089-8104
Open Access | Times Cited: 171

Showing 1-25 of 171 citing articles:

Microbiota Modulation of the Gut-Lung Axis in COVID-19
Gislane Lelis Vilela de Oliveira, Camilla N. S. Oliveira, Camila Figueiredo Pinzan, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 191
Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity
Abdelmoneim Abdalla, Mutamed Ayyash, Amin N. Olaimat, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 164
Modulatory Effects of Probiotics During Pathogenic Infections With Emphasis on Immune Regulation
Abdul Raheem, Lin Liang, Guangzhi Zhang, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 156
Alterations in the Gut Virome in Obesity and Type 2 Diabetes Mellitus
Keli Yang, Junkun Niu, Tao Zuo, et al.
Gastroenterology (2021) Vol. 161, Iss. 4, pp. 1257-1269.e13
Open Access | Times Cited: 142
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
Zeynep B. Güzel‐Seydim, Çağlar Gökırmaklı, Annel K. Greene
Trends in Food Science & Technology (2021) Vol. 113, pp. 42-53
Closed Access | Times Cited: 122
A Global Overview of Dietary Supplements: Regulation, Market Trends, Usage during the COVID-19 Pandemic, and Health Effects
Ouarda Djaoudene, Anabela Romano, Yasmine Djedjiga Bradai, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3320-3320
Open Access | Times Cited: 64
Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 49
SARS-CoV-2 microbiome dysbiosis linked disorders and possible probiotics role
Ahmad Ud Din, Maryam Mazhar, Muhammad Waseem, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 133, pp. 110947-110947
Open Access | Times Cited: 113
Probiotics: A potential immunomodulator in COVID-19 infection management
Kuljit Singh, Alka Rao
Nutrition Research (2021) Vol. 87, pp. 1-12
Open Access | Times Cited: 95
Implications of SARS‐CoV‐2 infection for neurogastroenterology
Giovanni Marasco, Marco Vincenzo Lenti, Cesare Cremon, et al.
Neurogastroenterology & Motility (2021) Vol. 33, Iss. 3
Open Access | Times Cited: 72
Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1284-1284
Open Access | Times Cited: 67
The role of probiotics in coronavirus disease-19 infection in Wuhan: A retrospective study of 311 severe patients
Qiang Li, Fang Cheng, Qiling Xu, et al.
International Immunopharmacology (2021) Vol. 95, pp. 107531-107531
Open Access | Times Cited: 56
Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps
Hafize Fidan, Tuba Esatbeyoglu, Vida Šimat, et al.
Food Bioscience (2022) Vol. 47, pp. 101741-101741
Open Access | Times Cited: 54
Role of probiotics and prebiotics in mitigation of different diseases
Sabeena Manzoor, Shoib Mohmad Wani, Sajad Ahmad Mir, et al.
Nutrition (2022) Vol. 96, pp. 111602-111602
Closed Access | Times Cited: 51
The role of the microbiota in the management of intensive care patients
Piotr Szychowiak, Khanh Villageois-Tran, Juliette Patrier, et al.
Annals of Intensive Care (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 50
Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections
Coen Govers, Philip C. Calder, Huub F. J. Savelkoul, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 40
Biotechnological Applications of Probiotics: A Multifarious Weapon to Disease and Metabolic Abnormality
Rajnish Prakash Singh, Afreen Shadan, Ying Ma
Probiotics and Antimicrobial Proteins (2022) Vol. 14, Iss. 6, pp. 1184-1210
Open Access | Times Cited: 38
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Tuba Esatbeyoglu, Annik Fischer, Alessandra D.S. Legler, et al.
Food Chemistry X (2023) Vol. 18, pp. 100683-100683
Open Access | Times Cited: 27
Postbiotics: Functional Food Materials and Therapeutic Agents for Cancer, Diabetes, and Inflammatory Diseases
Sangiliyandi Gurunathan, Thangaraj Pratheep, Jin‐Hoi Kim
Foods (2023) Vol. 13, Iss. 1, pp. 89-89
Open Access | Times Cited: 27
Analysis of Bacteriophage Behavior of a Human RNA Virus, SARS-CoV-2, through the Integrated Approach of Immunofluorescence Microscopy, Proteomics and D-Amino Acid Quantification
Carlo Brogna, Vincenzo Costanzo, Barbara Brogna, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 4, pp. 3929-3929
Open Access | Times Cited: 24
Gastrointestinal Manifestations of SARS-CoV-2: Transmission, Pathogenesis, Immunomodulation, Microflora Dysbiosis, and Clinical Implications
Siva Sundara Kumar Durairajan, Abhay Singh, Udhaya Bharathy Saravanan, et al.
Viruses (2023) Vol. 15, Iss. 6, pp. 1231-1231
Open Access | Times Cited: 22
<i>Clostridioides difficile</i> infection in coronavirus disease 2019: an underestimated problem?
Konrad Lewandowski, Mariusz Rosołowski, Magdalena Kaniewska, et al.
Polskie Archiwum Medycyny Wewnętrznej (2020)
Open Access | Times Cited: 56
COVID-19: An overview and a clinical update
Arunkumar Krishnan, James P. Hamilton, Saleh A. Alqahtani, et al.
World Journal of Clinical Cases (2020) Vol. 9, Iss. 1, pp. 8-23
Open Access | Times Cited: 53
Antibacterial, Antiviral, Antioxidant, and Anticancer Activities of Postbiotics: A review of Mechanisms and Therapeutic Perspectives
Leili Aghebati‐Maleki, Paniz Hasannezhad, Amin Abbasi, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 2629-2645
Open Access | Times Cited: 49
A Review of the Role of Micronutrients and Bioactive Compounds on Immune System Supporting to Fight against the COVID-19 Disease
Montaña Cámara, María de Cortes Sánchez‐Mata, Virginia Fernández-Ruíz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1088-1088
Open Access | Times Cited: 47
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