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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Methods for detection of viable foodborne pathogens: current state-of-art and future prospects
A. Foddai, Irene R. Grant
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 10, pp. 4281-4288
Open Access | Times Cited: 213

Showing 1-25 of 213 citing articles:

An Overview for the Nanoparticles‐Based Quantitative Lateral Flow Assay
Zhongxing Wang, Jing Zhao, Xinxin Xu, et al.
Small Methods (2021) Vol. 6, Iss. 1
Closed Access | Times Cited: 105
A Review of Modern Methods for the Detection of Foodborne Pathogens
Mohammed Aladhadh
Microorganisms (2023) Vol. 11, Iss. 5, pp. 1111-1111
Open Access | Times Cited: 92
Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
Meera Probha Kabiraz, Priyanka Rani Majumdar, M M Chayan Mahmud, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15482-e15482
Open Access | Times Cited: 90
An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 77
Cosmetic Formulations from Natural Sources: Safety Considerations and Legislative Frameworks in the European Union
Maame Ekua Manful, Lubna Ahmed, Catherine Barry‐Ryan
Cosmetics (2024) Vol. 11, Iss. 3, pp. 72-72
Open Access | Times Cited: 17
Paper-based biosensing using single-stranded oligonucleotide aptamers for enhanced food safety
Kiyana Fatemi, Sie Yon Lau, Reza Fatemi, et al.
Journal of Food Composition and Analysis (2025), pp. 107331-107331
Open Access | Times Cited: 2
The use of bacteriophages for food safety
Lorraine Endersen, Aidan Coffey
Current Opinion in Food Science (2020) Vol. 36, pp. 1-8
Open Access | Times Cited: 101
Point of Care Sensors for Infectious Pathogens
Mohamed Sharafeldin, Jason J. Davis
Analytical Chemistry (2020) Vol. 93, Iss. 1, pp. 184-197
Closed Access | Times Cited: 75
Formation mechanisms of viable but nonculturable bacteria through induction by light-based disinfection and their antibiotic resistance gene transfer risk: A review
Yiwei Cai, Jianying Liu, Guiying Li, et al.
Critical Reviews in Environmental Science and Technology (2021) Vol. 52, Iss. 20, pp. 3651-3688
Closed Access | Times Cited: 69
A reversible valve-assisted chip coupling with integrated sample treatment and CRISPR/Cas12a for visual detection of Vibrio parahaemolyticus
Hui Wu, Yanju Chen, Qunqing Yang, et al.
Biosensors and Bioelectronics (2021) Vol. 188, pp. 113352-113352
Closed Access | Times Cited: 63
Simultaneous detection of multiple foodborne bacteria by loop-mediated isothermal amplification on a microfluidic chip through colorimetric and fluorescent assay
Yanan Cao, Cheng Ye, Cong Zhang, et al.
Food Control (2021) Vol. 134, pp. 108694-108694
Closed Access | Times Cited: 62
How to Evaluate Non-Growing Cells—Current Strategies for Determining Antimicrobial Resistance of VBNC Bacteria
Susanne Fleischmann, Christian Robben, Thomas Alter, et al.
Antibiotics (2021) Vol. 10, Iss. 2, pp. 115-115
Open Access | Times Cited: 59
Recent development in low-moisture foods: Microbial safety and thermal process
Shuxiang Liu, M. S. Roopesh, Juming Tang, et al.
Food Research International (2022) Vol. 155, pp. 111072-111072
Open Access | Times Cited: 43
Review of paper-based microfluidic analytical devices for in-field testing of pathogens
Wenliang Li, Xuanye Ma, Yang‐Chun Yong, et al.
Analytica Chimica Acta (2023) Vol. 1278, pp. 341614-341614
Open Access | Times Cited: 32
Rapid detection methods for foodborne pathogens based on nucleic acid amplification: Recent advances, remaining challenges, and possible opportunities
Nodali Ndraha, Hung‐Yun Lin, Chen-Yow Wang, et al.
Food Chemistry Molecular Sciences (2023) Vol. 7, pp. 100183-100183
Open Access | Times Cited: 28
Lab-on-a-Chip Electrochemical Biosensors for Foodborne Pathogen Detection: A Review of Common Standards and Recent Progress
Or Zolti, Baviththira Suganthan, Ramaraja P. Ramasamy
Biosensors (2023) Vol. 13, Iss. 2, pp. 215-215
Open Access | Times Cited: 27
Multiplex Detection of Infectious Diseases on Microfluidic Platforms
Fumin Chen, Qinqin Hu, Huimin Li, et al.
Biosensors (2023) Vol. 13, Iss. 3, pp. 410-410
Open Access | Times Cited: 25
Occurrence and antimicrobial resistance pattern of E. coli O157:H7 isolated from foods of Bovine origin in Dessie and Kombolcha towns, Ethiopia
Engidaw Abebe, Getachew Gugsa, Meselu Ahmed, et al.
PLoS neglected tropical diseases (2023) Vol. 17, Iss. 1, pp. e0010706-e0010706
Open Access | Times Cited: 23
Pathogen contamination of groundwater systems and health risks
Yiran Dong, Zhou Jiang, Yidan Hu, et al.
Critical Reviews in Environmental Science and Technology (2023) Vol. 54, Iss. 4, pp. 267-289
Closed Access | Times Cited: 23
Recent design strategies and applications of small molecule fluorescent probes for food detection
Peng Zhang, Jiali Su, Hui Zhen, et al.
Coordination Chemistry Reviews (2024) Vol. 522, pp. 216232-216232
Closed Access | Times Cited: 15
Detection of food contaminants: A review of established rapid analytical techniques and their applications and limitations
Z. X. Ling, Luyu Yang, Wanqing Zhang, et al.
Food Safety and Health (2024) Vol. 2, Iss. 1, pp. 72-95
Open Access | Times Cited: 13
Recent Advances in Advanced Micro and Nanomanufacturing for Wastewater Purification
Gulshan Verma, Kunal Mondal, Monsur Islam, et al.
ACS Applied Engineering Materials (2024) Vol. 2, Iss. 2, pp. 262-285
Closed Access | Times Cited: 11
Optical biosensors for the detection of foodborne pathogens: recent development and future prospects
Yuhe Wang, Kaiyuan Jia, Jianhan Lin
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117785-117785
Closed Access | Times Cited: 11
Inhibitory Effects of Nisin and Gallium (III) Nitrate Hydrate on Planktonic and Adhered Cells and Implications for the Viable but Non-Culturable State
Valeria Poscente, Luciana Di Gregorio, Roberta Bernini, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 276-276
Open Access | Times Cited: 1
CRISPR/Cas12a-mediated cyclic signal amplification and electrochemical reporting strategy for rapid and accurate sensing of Vibrio parahaemolyticus in aquatic foods
Haoyang Xu, Qi Chen, Xianzhuo Meng, et al.
Biosensors and Bioelectronics (2025) Vol. 277, pp. 117284-117284
Closed Access | Times Cited: 1
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