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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel mutagenesis and screening technologies for food microorganisms: advances and prospects
Qinghui Yu, Yun‐Cheng Li, Bo Wu, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 4, pp. 1517-1531
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Edible mushroom industry in China: current state and perspectives
Changtian Li, Shuai Xu
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 11, pp. 3949-3955
Closed Access | Times Cited: 88
Harnessing the Power of Mutagenesis and Adaptive Laboratory Evolution for High Lipid Production by Oleaginous Microalgae and Yeasts
Neha Arora, Hong‐Wei Yen, George P. Philippidis
Sustainability (2020) Vol. 12, Iss. 12, pp. 5125-5125
Open Access | Times Cited: 70
Optimization of microbial cell factories for astaxanthin production: Biosynthesis and regulations, engineering strategies and fermentation optimization strategies
Mostafa Basiony, Liming Ouyang, Danni Wang, et al.
Synthetic and Systems Biotechnology (2022) Vol. 7, Iss. 2, pp. 689-704
Open Access | Times Cited: 63
Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice
Fan‐Bing Meng, Yuting Lei, Qingzhou Li, et al.
LWT (2022) Vol. 171, pp. 114104-114104
Closed Access | Times Cited: 58
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
Rui Cui, Cong Zhang, Zhen‐Hui Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 11
Recent progress of atmospheric and room‐temperature plasma as a new and promising mutagenesis technology
Dongao Li, Jie Shen, Qiang Ding, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 3
Closed Access | Times Cited: 10
Toward improvements for enhancement the productivity and color value of Monascus pigments: a critical review with recent updates
Jintao He, Mingxi Jia, Wen Li, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 26, pp. 7139-7153
Closed Access | Times Cited: 42
A novel method of domestication combined with ARTP to improve the reduction ability of Bacillus velezensis to Cr(VI)
Zhijie Bao, Xiaomei Wang, Qiangfeng Wang, et al.
Journal of environmental chemical engineering (2022) Vol. 11, Iss. 1, pp. 109091-109091
Closed Access | Times Cited: 36
Production of Vitamin K by Wild-Type and Engineered Microorganisms
Min-Ji Kang, Kwang-Rim Baek, Ye-Rim Lee, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 554-554
Open Access | Times Cited: 30
Engineering industrial yeast for improved tolerance and robustness
Zijian Wan, Haibo Hu, Kang Liu, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 8, pp. 1461-1477
Closed Access | Times Cited: 6
Tartary buckwheat protein hydrolysates enhance the salt tolerance of the soy sauce fermentation yeast Zygosaccharomyces rouxii
Yun‐Cheng Li, Wen Du, Fan‐Bing Meng, et al.
Food Chemistry (2020) Vol. 342, pp. 128382-128382
Closed Access | Times Cited: 40
Improving tolerance and 1,3-propanediol production of Clostridium butyricum using physical mutagenesis, adaptive evolution and genome shuffling
Junhua Yun, Hossain M. Zabed, Yufei Zhang, et al.
Bioresource Technology (2022) Vol. 363, pp. 127967-127967
Closed Access | Times Cited: 24
High-throughput screening method for glycolipids based on substrate modification and their efficient biomanufacturing
Yuanyi Li, Zhilin Liu, Yiming Zheng, et al.
Bioresource Technology (2025) Vol. 422, pp. 132215-132215
Closed Access
Improvement of Cyclosporin A Production in the fungus <i>Tolypocladium inflatum</i> PTCC 5253 by Random Mutagenesis
Masoud Abdoli, Alireza Tavakkoli, Mohammad Bakhtiari, et al.
Journal of Reports in Pharmaceutical Sciences (2025) Vol. 13, Iss. 1
Open Access
From laboratory-level construction to pilot-level validation: Utilization of compound mutagenic bacterial agent for efficient treatment of kitchen waste
Zeyuan Wang, Yangchao Chen, Yu Hong, et al.
Journal of environmental chemical engineering (2025), pp. 116441-116441
Closed Access
Advances in sophorolipid-producing strain performance improvement and fermentation optimization technology
Ya Li, Yang Chen, Xiwei Tian, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 24, pp. 10325-10337
Closed Access | Times Cited: 32
Effective bioconversion of 1,3-propanediol from biodiesel-derived crude glycerol using organic acid resistance–enhanced Lactobacillus reuteri JH83
Jung‐Hyun Ju, Sun-Yeon Heo, Sang-Wha Choi, et al.
Bioresource Technology (2021) Vol. 337, pp. 125361-125361
Open Access | Times Cited: 29
Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation
Yun‐Cheng Li, J. Madhusudhana Rao, Fan‐Bing Meng, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 10, pp. 4288-4297
Closed Access | Times Cited: 28
Low-waste fermentation-derived organic acid production by bipolar membrane electrodialysis—an overview
Éva Hülber-Beyer, Katalin Bélafi–Bakó, Nándor Nemestóthy
Chemical Papers (2021) Vol. 75, Iss. 10, pp. 5223-5234
Open Access | Times Cited: 28
New perspectives into Gluconobacter-catalysed biotransformations
Magdalena Ripoll, Jordy Alexis Lerma-Escalera, José Rubén Morones‐Ramírez, et al.
Biotechnology Advances (2023) Vol. 65, pp. 108127-108127
Closed Access | Times Cited: 11
Assembly of a lignocellulose-degrading synthetic community from the strong-flavor Daqu by a stepwise method
Xinyi Jiang, Zheng Peng, Haili Liu, et al.
Food Research International (2025) Vol. 205, pp. 115986-115986
Closed Access
Latest advances in research methods for high-yield cellulase production
Xinxin Xiang, Youhong Zhang, Wei Wei, et al.
Sustainable Energy & Fuels (2025)
Closed Access
Enhancement of DHA production from Aurantiochytrium sp. by atmospheric and room temperature plasma mutagenesis aided with microbial microdroplet culture screening
Qing Wang, Wenbiao Jin, Wei Han, et al.
Biomass Conversion and Biorefinery (2022) Vol. 13, Iss. 18, pp. 16807-16818
Closed Access | Times Cited: 18
A two-prong mutagenesis and adaptive evolution strategy to enhance the temperature tolerance and productivity of Nannochloropsis oculata
Neha Arora, Enlin Lo, George P. Philippidis
Bioresource Technology (2022) Vol. 364, pp. 128101-128101
Open Access | Times Cited: 17
Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste
Yun‐Cheng Li, Hong-Xian Zhang, J. Madhusudhana Rao, et al.
LWT (2023) Vol. 188, pp. 115459-115459
Open Access | Times Cited: 9
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