Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pulsed electric field inactivation of microorganisms: from fundamental biophysics to synergistic treatments
Allen L. Garner
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 19, pp. 7917-7929
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 35
Irreversible Electroporation: An Emerging Immunomodulatory Therapy on Solid Tumors
Nana Zhang, Zhuoqun Li, Xuan Han, et al.
Frontiers in Immunology (2022) Vol. 12
Open Access | Times Cited: 44
Operando investigation of the synergistic effect of electric field treatment and copper for bacteria inactivation
Mourin Jarin, Ting Wang, Xing Xie
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Non-Thermal Plasma as Environmentally-Friendly Technology for Agriculture: A Review and Roadmap
Florin Bilea, Marco García‐Vaquero, Monica Măgureanu, et al.
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 6, pp. 428-486
Open Access | Times Cited: 7
Inactivation of foodborne pathogens by the synergistic combinations of food processing technologies and food‐grade compounds
Hongchao Zhang, Rohan V. Tikekar, Qiao Ding, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 4, pp. 2110-2138
Open Access | Times Cited: 40
Application of pulsed electric fields in food processing and preservation
Tony Z. Jin, Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. 3-43
Closed Access
Review of Developments in Bioelectrics as an Application of Pulsed Power Technology
R. P. Joshi, Allen L. Garner, Raji Sundararajan
IEEE Transactions on Plasma Science (2023) Vol. 51, Iss. 7, pp. 1682-1717
Closed Access | Times Cited: 11
Inactivation of antibiotic-resistant bacteria Escherichia coli by electroporation
Saša Haberl Meglič, Dejan Slokar, Damijan Miklavčič
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis
Na Yang, Zitao Zheng, Yamei Jin, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111987-111987
Closed Access | Times Cited: 4
EFFECT OF MICROAMPERE CURRENT ON CLINICAL STRAINS OF ACINETOBACTER BAUMANNII WITH MULTIPLE DRUG RESISTANCE AND THE MANIFESTATION OF THE BIOELECTRIC EFFECT
Олександр Назарчук, V. V. Bebyk, Т. V. Denysko, et al.
Bulletin of Problems Biology and Medicine (2025) Vol. 1, Iss. 1, pp. 382-382
Open Access
Fabrication of polypyrrole nanowire arrays-modified electrode for point-of-use water disinfection via low-voltage electroporation
Shuang-Yu Pi, Yang Wang, Yingwen Lu, et al.
Water Research (2021) Vol. 207, pp. 117825-117825
Closed Access | Times Cited: 26
Microwaves, a potential treatment for bacteria: A review
Zhen Zhang, Jiahao Wang, Yihe Hu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 17
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Mohsin, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 16
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
Cora De Gol, Ailsa Moodycliffe, Heidy M.W. den Besten, et al.
Food Research International (2024) Vol. 182, pp. 114154-114154
Open Access | Times Cited: 3
Inactivation of Diutina catenulata Isolated from Longan Fruit Using Atmospheric Pressure Cold Plasma DBD in Argon, Air, and Argon-Air Mixture
Ha An Quoc Than, Trung Thanh Nguyen, Ngan N. T. Kim, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Synergistic effect of pulsed electric fields and temperature on the inactivation of microorganisms
Zeyao Yan, Yin Li, Chunjing Hao, et al.
AMB Express (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 22
A Review of Cold Atmospheric Pressure Plasmas for Trauma and Acute Care
Allen L. Garner, T. A. Mehlhorn
Frontiers in Physics (2021) Vol. 9
Open Access | Times Cited: 18
Electroporation from mitochondria to cell clusters: Model development toward analyzing electrically driven bioeffects over a large spatial range
W. Milestone, Christopher Baker, Allen L. Garner, et al.
Journal of Applied Physics (2023) Vol. 133, Iss. 24
Closed Access | Times Cited: 7
Inactivation of Diutina catenulata isolated from Longan fruit using atmospheric pressure cold plasma DBD in argon, air, and argon-air mixture
Ha An Quoc Than, Thien Pham Huu, Trung Thanh Nguyen, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 2
Efficient Air Disinfection Achieved by Nanowire-Modified Copper Mesh Electrodes
Li Jin, Menghao Chen, Zhuo Chen, et al.
ACS ES&T Engineering (2024) Vol. 4, Iss. 6, pp. 1422-1432
Closed Access | Times Cited: 2
Novel strategies to control the biofilm formation by Pseudomonas aeruginosa in the food industry
Rahele Sadeghzadeh, Fatemeh Rafieian, Mahdi Keshani, et al.
Future Foods (2024), pp. 100481-100481
Open Access | Times Cited: 2
Biofilms Formed by Pathogens in Food and Food Processing Environments
Leontina Grigore‐Gurgu, Florentina Ionela Bucur, Daniela Borda, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 22
Nanosecond electric pulses rapidly enhance the inactivation of Gram-negative bacteria using Gram-positive antibiotics
Ram Anand Vadlamani, Agni Dhanabal, David A. Detwiler, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 5, pp. 2217-2227
Closed Access | Times Cited: 18
Universal Virucidal Activity of Calcium Bicarbonate Mesoscopic Crystals That Provides an Effective and Biosafe Disinfectant
Rikio KIRISAWA, R Kato, Koichi Furusaki, et al.
Microorganisms (2022) Vol. 10, Iss. 2, pp. 262-262
Open Access | Times Cited: 12
Simulation of the Influence of Temperature on the Dynamic Process of Electroporation Based on Finite Element Analysis
Zeyao Yan, Chunjing Hao, Yin Li, et al.
IEEE Transactions on Plasma Science (2021) Vol. 49, Iss. 9, pp. 2839-2850
Closed Access | Times Cited: 14
Page 1 - Next Page

Scroll to top