OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Showing 4 citing articles:
Influence of varied processing methods on the antioxidant capacity, antibacterial activity, and bioavailability of Iranian black, oolong, and green leafy teas
Mozhgan Mehrabi, Masumeh Amiri, Razie Razavi, et al.
Food Chemistry (2024) Vol. 464, pp. 141793-141793
Closed Access | Times Cited: 1
Mozhgan Mehrabi, Masumeh Amiri, Razie Razavi, et al.
Food Chemistry (2024) Vol. 464, pp. 141793-141793
Closed Access | Times Cited: 1
Comparative study of physiochemical properties in Iranian multi-floral honeys: Local vs. commercial varieties
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37550-e37550
Open Access
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Reza Farahmandfar, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37550-e37550
Open Access
Preservative activity of free and nano-encapsulated pomegranate peel extract obtained using cold plasma and ultrasound-assisted method in increasing the shelf life of thigh mutton mince
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
Maryam Khalili, Ali Najafi, Razie Razavi
Applied Food Research (2024), pp. 100668-100668
Open Access
Nano‐Coating Loaded With Leaf and Flowers of Pelargonium graveolens Plant Extract Stabilized With Fenugreek Seed Gum and Soy Protein Isolate in Increasing the Shelf Life of Mutton Fillet
farzad ebrahimi, Nader Habibi, M.W. Hosseini
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
farzad ebrahimi, Nader Habibi, M.W. Hosseini
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
