OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon
Li LI
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1789-1802
Closed Access | Times Cited: 1
Li LI
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1789-1802
Closed Access | Times Cited: 1
Showing 1 citing articles:
Thawing frozen foods: A comparative review of traditional and innovative methods
Gülşah Çalışkan Koç, Azime Özkan Karabacak, Özge Süfer, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
Gülşah Çalışkan Koç, Azime Özkan Karabacak, Özge Süfer, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Open Access
