OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Detection of Ganoderma lucidum spore oil adulteration using chemometrics based on a flavor fingerprint by HS-GC-IMS
Chunyu Wu, Zhang Hu, Huimin Zhang, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1683-1693
Closed Access | Times Cited: 4

Showing 4 citing articles:

Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF
Pengfei Jiang, Xiaoqing Miao, Jing Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101960-101960
Open Access | Times Cited: 1

Volatile Flavor Characteristics of Scallops (Chlamys Farreri) with Different Drying Methods Were Analyzed Based on Gc-Ims and Gc-O-Qtof
Pengfei Jiang, Xiaoqing Miao, Jing Li, et al.
(2024)
Closed Access

Effects of puffing on the quality of dried pork tendons: Structure and flavor
Xiaoqing Miao, Jiabo Huang, Ya Li, et al.
Research Square (Research Square) (2024)
Open Access

Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration
Fumin Chi, Zhankun Tan, Qianwei Wang, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1533-1533
Open Access

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Requested Article:

Showing 4 citing articles:

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