OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of sucrose content added to milk on the composition, yield, viscosity, color, and Maillard reaction chemical markers of dulce de leche
Jaqueline de Almeida Celestino, Maria Esther Sad, Monisa Gouvêa Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1529-1536
Closed Access | Times Cited: 1
Jaqueline de Almeida Celestino, Maria Esther Sad, Monisa Gouvêa Silva, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1529-1536
Closed Access | Times Cited: 1
Showing 1 citing articles:
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems
Gianluca Picariello, Simonetta Caira, Gabriella Pinto, et al.
Food Bioscience (2024), pp. 105327-105327
Open Access
Gianluca Picariello, Simonetta Caira, Gabriella Pinto, et al.
Food Bioscience (2024), pp. 105327-105327
Open Access
