OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of dynamic high-pressure microfluidization on structural, physicochemical, and functional properties of pea albumin
Honglei Wang, Jiayi Li, Tingting Guo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1903-1917
Closed Access | Times Cited: 2
Honglei Wang, Jiayi Li, Tingting Guo, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1903-1917
Closed Access | Times Cited: 2
Showing 2 citing articles:
Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction
Matheus Dias de Carvalho, Cristiane Conte Paim de Andrade, Ana Carla Kawazoe Sato
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103793-103793
Closed Access | Times Cited: 3
Matheus Dias de Carvalho, Cristiane Conte Paim de Andrade, Ana Carla Kawazoe Sato
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103793-103793
Closed Access | Times Cited: 3
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1972-1972
Open Access | Times Cited: 1
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1972-1972
Open Access | Times Cited: 1
