OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Food authentication and adulteration control based on metrics data of foods and chemometrics
Ioannis K. Karabagias
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1269-1283
Closed Access | Times Cited: 4
Ioannis K. Karabagias
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1269-1283
Closed Access | Times Cited: 4
Showing 4 citing articles:
A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted
Larisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Food Chemistry (2024) Vol. 456, pp. 140075-140075
Closed Access | Times Cited: 3
Larisa Onça, Nemanja Koljančić, Katarína Furdíková, et al.
Food Chemistry (2024) Vol. 456, pp. 140075-140075
Closed Access | Times Cited: 3
Typification of Green Coffee and Selected Spices Based on the Analysis of Volatile Compounds and Supervised Learning
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N Mylonaki, et al.
(2024)
Open Access | Times Cited: 1
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N Mylonaki, et al.
(2024)
Open Access | Times Cited: 1
Advancements in Analytical Technologies for Ensuring Food Quality and Authentication: A Comprehensive Review
Arunkumar Elumalai, N. Venkatachalapathy
Journal of Food Composition and Analysis (2024), pp. 107075-107075
Closed Access
Arunkumar Elumalai, N. Venkatachalapathy
Journal of Food Composition and Analysis (2024), pp. 107075-107075
Closed Access
Rapid Classification of Unroasted Green Coffee Beans and Spices Based on the Tentative Determination of Volatile Compounds by Solid-Phase Dynamic Extraction (SPDE) and Gas Chromatography–Mass Spectrometry (GC–MS) with Supervised Learning
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 351-351
Open Access
Dimitrios G. Lazaridis, Evelyna K. Kokkosi, Emmanouela N. Mylonaki, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 351-351
Open Access