OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions
Ewa Ropelewska, Younès Noutfia
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 935-944
Open Access | Times Cited: 3
Ewa Ropelewska, Younès Noutfia
European Food Research and Technology (2023) Vol. 250, Iss. 3, pp. 935-944
Open Access | Times Cited: 3
Showing 3 citing articles:
Automated Classification of Biscuit Quality Using YOLOv8 Models in Food Industry
Oya Kılcı, Murat Köklü
Food Analytical Methods (2025)
Open Access
Oya Kılcı, Murat Köklü
Food Analytical Methods (2025)
Open Access
New insights into the identification of biochemical traits linked to rooting percentage in fig (Ficus carica L.) cuttings
Abbas Mirsoleimani, Zahra Zinati, Shima Abbasi
Journal of Berry Research (2024) Vol. 14, Iss. 3, pp. 227-245
Closed Access | Times Cited: 1
Abbas Mirsoleimani, Zahra Zinati, Shima Abbasi
Journal of Berry Research (2024) Vol. 14, Iss. 3, pp. 227-245
Closed Access | Times Cited: 1
Machine vision system combined with multiple regression for damage and quality detection of bananas during storage
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Applied Food Research (2024), pp. 100641-100641
Open Access
Mai Al‐Dairi, Pankaj B. Pathare, Rashid Al‐Yahyai, et al.
Applied Food Research (2024), pp. 100641-100641
Open Access
