OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of self-induced anaerobiosis fermentation (SIAF) in the volatile compounds and sensory quality of coffee
Denes Kaic Alves do Rosário, Yhan S. Mutz, Karla Moreira Vieira, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 667-675
Closed Access | Times Cited: 12
Denes Kaic Alves do Rosário, Yhan S. Mutz, Karla Moreira Vieira, et al.
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 667-675
Closed Access | Times Cited: 12
Showing 12 citing articles:
Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
Yhan S. Mutz, Samara Mafra Maroum, Letícia Tessaro, et al.
Chemosensors (2025) Vol. 13, Iss. 1, pp. 23-23
Open Access
An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Michel Rocha Baqueta, Paulo Henrique Gonçalves Dias Diniz, Lucas Louzada Pereira, et al.
Food Research International (2024) Vol. 194, pp. 114866-114866
Closed Access | Times Cited: 3
Microbial ecology and fermentation of Coffea canephora
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Patrícia Campos Bernardes, Jussara Moreira Coelho, Pâmela Mynsen Machado Martins, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Exploring Microbial Influence on Flavor Development during Coffee Processing in Humid Subtropical Climate through Metagenetic–Metabolomics Analysis
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 1
Alexander da Silva Vale, Cecília Marques Tenório Pereira, Juliano De Dea Lindner, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1871-1871
Open Access | Times Cited: 1
Geographic origin characterization of Brazilian green coffee beans via untargeted metabolomics
João Victor Coelho Pimenta, Larissa Batista dos Santos, Mariana Ramos Almeida, et al.
Food Chemistry (2024) Vol. 464, pp. 141683-141683
Closed Access | Times Cited: 1
João Victor Coelho Pimenta, Larissa Batista dos Santos, Mariana Ramos Almeida, et al.
Food Chemistry (2024) Vol. 464, pp. 141683-141683
Closed Access | Times Cited: 1
The Impact of Self-Induced Anaerobic Fermentation (SIAF) on Coffee Antioxidants: A Review
Annisa Aurora Kartika, Wenny Bekti Sunarharum, Tunjung Mahatmanto
The Journal of Experimental Life Sciences (2024) Vol. 14, Iss. 1, pp. 40-49
Open Access
Annisa Aurora Kartika, Wenny Bekti Sunarharum, Tunjung Mahatmanto
The Journal of Experimental Life Sciences (2024) Vol. 14, Iss. 1, pp. 40-49
Open Access
La doble fermentación en la mejora de la calidad sensorial del café (Coffea arábiga)
Wuelber Joel Torres Suarez, Antonio Otárola Gamarra, Fortunato Ponce-Rosas, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 161-167
Open Access
Wuelber Joel Torres Suarez, Antonio Otárola Gamarra, Fortunato Ponce-Rosas, et al.
Manglar (2024) Vol. 21, Iss. 2, pp. 161-167
Open Access
Enhancing mass spectrometry interpretability by ComDim-ICA multi-block analysis: Geographical and varietal traceability of Brazilian Coffea canephora
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Michel Rocha Baqueta, Juliana Azevedo Lima Pallone, Eduardo Jorge Pilau, et al.
Talanta (2024) Vol. 281, pp. 126927-126927
Closed Access
Multiplatform path-ComDim study of Capixaba, indigenous and non-indigenous Amazonian Canephora coffees
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Michel Rocha Baqueta, Douglas N. Rutledge, Enrique Anastácio Alves, et al.
Food Chemistry (2024) Vol. 463, pp. 141485-141485
Closed Access
Impact of Self-induced Anaerobiosis Fermentation (SIAF) on chemical and sensorial characteristics of Coffea canephora
Patrícia Campos Bernardes, Denes Kaic Alves do Rosário, Eniale de Melo Oliveira, et al.
Food Bioscience (2024) Vol. 62, pp. 105281-105281
Closed Access
Patrícia Campos Bernardes, Denes Kaic Alves do Rosário, Eniale de Melo Oliveira, et al.
Food Bioscience (2024) Vol. 62, pp. 105281-105281
Closed Access
Conilon coffee: A critical review and bibliometric analysis for the agri-food industry
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
Rafael Fernandes Almeida, Fernando O. Souza, Dhayna Oliveira Sobral, et al.
Food Research International (2024) Vol. 197, pp. 115284-115284
Closed Access
Impact of Scaling up on Coffee Fermentation Using Starter Cultures
Carlos Bloch, Nádia Nara Batista, Silvia Juliana Martinez, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100611-100611
Open Access
Carlos Bloch, Nádia Nara Batista, Silvia Juliana Martinez, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100611-100611
Open Access
