OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted extraction of cranberry seed oil: food waste valorization approach
Iga Piasecka, Rita Brzezińska, Ewa Ostrowska‐Ligęza, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2763-2775
Open Access | Times Cited: 13
Iga Piasecka, Rita Brzezińska, Ewa Ostrowska‐Ligęza, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2763-2775
Open Access | Times Cited: 13
Showing 13 citing articles:
Strategies for upcycling food waste in the food production and supply chain
Sneh Punia Bangar, Vandana Chaudhary, Priyanka Kajla, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104314-104314
Closed Access | Times Cited: 29
Sneh Punia Bangar, Vandana Chaudhary, Priyanka Kajla, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104314-104314
Closed Access | Times Cited: 29
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 23
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 23
Comprehensive assessment and comparison on nutritional qualities of 39 germplasms Actinidia arguta seeds in Northeast China
Miao Yan, Song Pan, Guanlin Qian, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 605-613
Closed Access
Miao Yan, Song Pan, Guanlin Qian, et al.
Journal of Future Foods (2025) Vol. 5, Iss. 6, pp. 605-613
Closed Access
Cranberry (Vaccinium macrocarpon Aiton) seeds: An exceptional source of tocotrienols
Paweł Górnaś, Danija Lazdiņa, Inga Mišina, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113107-113107
Closed Access | Times Cited: 4
Paweł Górnaś, Danija Lazdiņa, Inga Mišina, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113107-113107
Closed Access | Times Cited: 4
The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (Tenebrio molitor L.) Larvae
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 4
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3679-3679
Open Access | Times Cited: 4
Recovery of antioxidants and oils from blackcurrant and redcurrant wastes by ultrasound-assisted extraction
Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, et al.
Food Bioscience (2023) Vol. 57, pp. 103511-103511
Closed Access | Times Cited: 7
Iga Piasecka, Rita Brzezińska, Stanisław Kalisz, et al.
Food Bioscience (2023) Vol. 57, pp. 103511-103511
Closed Access | Times Cited: 7
Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds
Iga Piasecka, Ewa Ostrowska‐Ligęza, Artur Wiktor, et al.
Journal of Thermal Analysis and Calorimetry (2024)
Open Access | Times Cited: 1
Iga Piasecka, Ewa Ostrowska‐Ligęza, Artur Wiktor, et al.
Journal of Thermal Analysis and Calorimetry (2024)
Open Access | Times Cited: 1
Berry pomace as a potential ingredient for plant‐based meat analogs
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Jingnan Zhang, Yiyao Li
Food biomacromolecules. (2024)
Open Access | Times Cited: 1
Unconventional Extraction Methods of Oleaginous Yeast Cell Pretreatment and Disruption
Agata Fabiszewska, Anna Pakulska, Bartłomiej Zieniuk, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13135-13135
Open Access | Times Cited: 3
Agata Fabiszewska, Anna Pakulska, Bartłomiej Zieniuk, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13135-13135
Open Access | Times Cited: 3
Road to valorisation of melon seeds (Cucumis melo L.): A comprehensive review of nutritional profiles, biological activities, and food applications
Guoqiang Zhang, Ziqian Li, Litai Liu, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1166-1182
Open Access
Guoqiang Zhang, Ziqian Li, Litai Liu, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1166-1182
Open Access
Response Surface Methodology for Ultrasound-Assisted Oil Extraction Optimization from Blackberry, Chokeberry, and Raspberry Waste Products
Iga Piasecka, Rita Brzezińska, Artur Wiktor, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7214-7214
Open Access
Iga Piasecka, Rita Brzezińska, Artur Wiktor, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7214-7214
Open Access
Supercritical CO2 as a green technology for carotenoids-rich virgin palm oil production: Process optimization, kinetics and thermodynamics modeling
Nik Suhaimi Mat Hassan, Md. Mokarram Badsha, Mark Harris Zuknik, et al.
The Journal of Supercritical Fluids (2024) Vol. 215, pp. 106429-106429
Closed Access
Nik Suhaimi Mat Hassan, Md. Mokarram Badsha, Mark Harris Zuknik, et al.
The Journal of Supercritical Fluids (2024) Vol. 215, pp. 106429-106429
Closed Access
Structural, rheological and thermal properties of crude palm oil obtained in pressed, sifted and clarification stages using ultrasound-assisted
Yesenia Campo Vera, Víctor M. Gelvez, Edwin A. Murillo
International Journal of Food Engineering (2024)
Closed Access
Yesenia Campo Vera, Víctor M. Gelvez, Edwin A. Murillo
International Journal of Food Engineering (2024)
Closed Access
