OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry
Ilaria Benucci, Claudio Lombardelli, Marco Esti
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2625-2633
Closed Access | Times Cited: 3
Ilaria Benucci, Claudio Lombardelli, Marco Esti
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2625-2633
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 4
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 4
Thermodynamic and Kinetic Investigation on Aspergillus ficuum Tannase Immobilized in Calcium Alginate Beads and Magnetic Nanoparticles
Jônatas de Carvalho Silva, Milena Fernandes da Silva, Juliana Silva de Lima, et al.
Catalysts (2023) Vol. 13, Iss. 9, pp. 1304-1304
Open Access | Times Cited: 6
Jônatas de Carvalho Silva, Milena Fernandes da Silva, Juliana Silva de Lima, et al.
Catalysts (2023) Vol. 13, Iss. 9, pp. 1304-1304
Open Access | Times Cited: 6
Immobilized enzymes: exploring its potential in food industry applications
K. A. Jothyswarupha, Swethaa Venkataraman, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024)
Closed Access
K. A. Jothyswarupha, Swethaa Venkataraman, Devi Sri Rajendran, et al.
Food Science and Biotechnology (2024)
Closed Access
