OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpınar Bayi̇zi̇t, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Arzu Akpınar Bayi̇zi̇t, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Showing 8 citing articles:
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Senem Kamiloğlu, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 239-239
Open Access | Times Cited: 5
Quantitative Analysis of Bioaccessible Phenolic Compounds in Aegean Bee Bread Using LC‐HRMS Coupled with a Human Digestive System Model
Ebru Erol
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Ebru Erol
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 1
Influence of industrial blanching, cutting, and freezing treatments on in vitro gastrointestinal digestion stability of orange (Citrus sinensis L.) and lemon (Citrus limon L.) peel polyphenols
Nurdan Ozdemirli, Senem Kamiloğlu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2165-2173
Open Access | Times Cited: 4
Nurdan Ozdemirli, Senem Kamiloğlu
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2165-2173
Open Access | Times Cited: 4
Changes in the bioaccessibility of citrus polyphenols during industrial freezing process
Nurdan Ozdemirli, Senem Kamiloğlu
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5819-5828
Open Access | Times Cited: 2
Nurdan Ozdemirli, Senem Kamiloğlu
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 5819-5828
Open Access | Times Cited: 2
The process of pollen transformation into bee bread: changes in bioactivity, bioaccessibility, and microbial dynamics
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access
Atiye Değirmenci, Oktay Yıldız, Gülsüm Merve Boyracı, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2550-2562
Closed Access
From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Merve Tomaş, Senem Kamiloğlu, Elifsu Nemli, et al.
Trends in Food Science & Technology (2024), pp. 104756-104756
Closed Access
Merve Tomaş, Senem Kamiloğlu, Elifsu Nemli, et al.
Trends in Food Science & Technology (2024), pp. 104756-104756
Closed Access
ÇÖREK OTU POSASININ MARMELAT YAPIMINDA DEĞERLENDİRİLMESİ: FENOLİK BİLEŞİKLERİN BİYOERİŞİLEBİLİRLİĞİ VE ANTİOKSİDAN KAPASİTE ÜZERİNE ETKİLERİ
Hasan Döver, Ertürk Bekar, Senem Kamiloğlu
GIDA / THE JOURNAL OF FOOD (2024), pp. 1206-1217
Open Access
Hasan Döver, Ertürk Bekar, Senem Kamiloğlu
GIDA / THE JOURNAL OF FOOD (2024), pp. 1206-1217
Open Access
Some Physical, Functional and Chemical Properties and Biological Effects of Bee Pollen
Sude Eşerler, Sevilay Vardarlı, Güliye Savaş, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 280-295
Open Access | Times Cited: 1
Sude Eşerler, Sevilay Vardarlı, Güliye Savaş, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 2, pp. 280-295
Open Access | Times Cited: 1
