OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical profile of craft brewer’s spent yeast and its antioxidant and antiproliferative activities
Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Natália Cavichioli, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2001-2015
Closed Access | Times Cited: 6
Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Natália Cavichioli, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2001-2015
Closed Access | Times Cited: 6
Showing 6 citing articles:
Craft Beer in Food Science: A Review and Conceptual Framework
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 2
Laura Gobbi, Marino Stanković, Marco Ruggeri, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 91-91
Open Access | Times Cited: 2
2-Hydroxyl hispolon reverses high glucose induced endothelial progenitor cell dysfunction through the PI3K/AKT/eNOS and AMPK/HO1 pathways
Tajung Wang, Wen‐Chi Hou, Chang-Hang Yang, et al.
Authorea (Authorea) (2024)
Open Access | Times Cited: 1
Tajung Wang, Wen‐Chi Hou, Chang-Hang Yang, et al.
Authorea (Authorea) (2024)
Open Access | Times Cited: 1
A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka
Foods (2024) Vol. 13, Iss. 10, pp. 1567-1567
Open Access | Times Cited: 1
Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka
Foods (2024) Vol. 13, Iss. 10, pp. 1567-1567
Open Access | Times Cited: 1
Advances in the valorization of brewing by-products
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 1
Ilary Belardi, Giovanni De Francesco, Vincenzo Alfeo, et al.
Food Chemistry (2024) Vol. 465, pp. 141882-141882
Closed Access | Times Cited: 1
A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka
(2024)
Open Access
Hyun Ji Lee, Bo-Ram Park, Legesse Shiferaw Chewaka
(2024)
Open Access
Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: a randomized, double-blind, placebo-controlled trial.
Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Marcos Edgar Herkenhoff, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100442-100442
Closed Access
Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Marcos Edgar Herkenhoff, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100442-100442
Closed Access
