OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
Antonio Astola, Enrique Durán, Ana Belén Díaz, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1677-1687
Open Access | Times Cited: 10
Antonio Astola, Enrique Durán, Ana Belén Díaz, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1677-1687
Open Access | Times Cited: 10
Showing 10 citing articles:
Modifying flavor profiles of Saccharomyces spp. for industrial brewing using FIND-IT, a non-GMO approach for metabolic engineering of yeast
Vratislav Šťovíček, Klaus B. Lengeler, Toni Wendt, et al.
New Biotechnology (2024) Vol. 82, pp. 92-106
Open Access | Times Cited: 2
Vratislav Šťovíček, Klaus B. Lengeler, Toni Wendt, et al.
New Biotechnology (2024) Vol. 82, pp. 92-106
Open Access | Times Cited: 2
Technological and Evolutionary Principles for the Domestication of Fermenting Microorganisms
Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, et al.
(2024), pp. 135-160
Closed Access | Times Cited: 1
Paulo Henrique Claudino, Alice Chiapetti Bolsan, Alex Batista Trentin, et al.
(2024), pp. 135-160
Closed Access | Times Cited: 1
Expanding the Horizons of Saccharomyces cerevisiae: Nutrition, Oenology, and Bioethanol Production
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
Hosam Elhalis
Sustainability (2024) Vol. 16, Iss. 24, pp. 11151-11151
Open Access | Times Cited: 1
Sour Beer as Bioreservoir of Novel Craft Ale Yeast Cultures
Chiara Nasuti, Jennifer Ruffini, Laura Solà, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2138-2138
Open Access | Times Cited: 3
Chiara Nasuti, Jennifer Ruffini, Laura Solà, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2138-2138
Open Access | Times Cited: 3
Genetically Modified Microbes and Their Contribution in the Management of Solid Waste
Yaseen Maqbool Bhat, Gowhar Hamid Dar
(2024), pp. 309-322
Closed Access
Yaseen Maqbool Bhat, Gowhar Hamid Dar
(2024), pp. 309-322
Closed Access
Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages
Dagnew Bitew, Anteneh Tesfaye, Berhanu Andualem
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 649-665
Closed Access | Times Cited: 1
Dagnew Bitew, Anteneh Tesfaye, Berhanu Andualem
European Food Research and Technology (2023) Vol. 250, Iss. 2, pp. 649-665
Closed Access | Times Cited: 1
Craft Beer Revolution: Factors, impacts and perspectives of craft breweries development in Slovakia. Reviewed Proceedings of the International Scientific Conference, Nitra, November 23rd 2023
Slovak University of Agriculture in Nitra, Slovakia eBooks (2023)
Open Access
Slovak University of Agriculture in Nitra, Slovakia eBooks (2023)
Open Access
Isolation and characterization of yeasts from brazilian coffee beans for brewing application
Tatiane de Paula Siqueira
(2023)
Open Access
Tatiane de Paula Siqueira
(2023)
Open Access
La modificación genética de la levadura y su efecto en la industria mexicana
David Andrés Ayala Jerónimo
Avances Investigación en Ingeniería (2023) Vol. 20, Iss. 2 (Julio-Diciembre)
Open Access
David Andrés Ayala Jerónimo
Avances Investigación en Ingeniería (2023) Vol. 20, Iss. 2 (Julio-Diciembre)
Open Access
