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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana)
Dimitra Karafyllaki, Agnieszka Narwojsz, Lidia Kurp, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 7, pp. 1739-1747
Open Access | Times Cited: 10

Showing 10 citing articles:

Emerging technologies in reducing dietary advanced glycation end products in ultra‐processed foods: Formation, health risks, and innovative mitigation strategies
Shenwan Wang, Xiaoyan Zheng, Yang Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112189-112189
Closed Access | Times Cited: 3
Plant Products for Musculoskeletal, Respiratory, Circulatory, and Genitourinary Disorders in Eastern and South-Eastern Serbia – Folk Uses Comparison with Official Recommendations
Jelena S. Matejić, Anđela Dragićević, Miloš Jovanović, et al.
Records of Natural Products (2024), Iss. 6, pp. 1-52
Open Access | Times Cited: 2
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
Jovana Marković, Ana Salević-Jelić, Danijel D. Milinčić, et al.
Food Chemistry (2024) Vol. 464, pp. 141777-141777
Closed Access | Times Cited: 1
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties
Mirosława Karpińska‐Tymoszczyk, Magdalena Surma, Marzena Danowska‐Oziewicz, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5148-5148
Open Access
Role of Antioxidants for the Treatment of Metabolic Disorders
Sanshita, Mayank Sharma, Payal Dande, et al.
Antioxidants (2024), pp. 369-410
Open Access
Protective activity of health-promoting compounds in leaves of Crataegus pinnatifida Bge.
Rongrong Li, Gaohui Shi, Yue Liu, et al.
Organic & Biomolecular Chemistry (2024)
Closed Access
Effect of Molecular Cooking Techniques on Functional Compounds
Muhammet Ali Çakır, Deniz Kara, Mervenur Cala, et al.
Deleted Journal (2024) Vol. 3, Iss. 2, pp. 62-83
Closed Access
Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root
Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, et al.
Applied Sciences (2024) Vol. 15, Iss. 1, pp. 254-254
Open Access
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