OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exopolysaccharides from Lactiplantibacillus plantarum: isolation, purification, structure–function relationship, and application
Jie Xiong, Dongmei Liu, Yanyan Huang
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1431-1448
Closed Access | Times Cited: 14
Jie Xiong, Dongmei Liu, Yanyan Huang
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1431-1448
Closed Access | Times Cited: 14
Showing 14 citing articles:
Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials
Claúdia Mouro, Ana P. Gomes, Isabel C. Gouveia
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 241-287
Open Access | Times Cited: 16
Claúdia Mouro, Ana P. Gomes, Isabel C. Gouveia
Polysaccharides (2024) Vol. 5, Iss. 3, pp. 241-287
Open Access | Times Cited: 16
Advances in Microbial Exopolysaccharides: Present and Future Applications
Huu‐Thanh Nguyen, Thuy Trang Pham, Phu-Tho Nguyen, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 8
Huu‐Thanh Nguyen, Thuy Trang Pham, Phu-Tho Nguyen, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 8
Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1
Qiong Xu, Miaomiao Wang, Xinyue Li, et al.
Food Bioscience (2024), pp. 105247-105247
Closed Access | Times Cited: 5
Qiong Xu, Miaomiao Wang, Xinyue Li, et al.
Food Bioscience (2024), pp. 105247-105247
Closed Access | Times Cited: 5
Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Proteomics and metabolomics elucidate the biosynthetic pathway of acid stress-induced exopolysaccharides and its impact on growth phenotypes in Lactiplantibacillus plantarum HMX2
Xinyu Yang, Zhijie Yang, Yanbo Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143431-143431
Closed Access
Xinyu Yang, Zhijie Yang, Yanbo Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143431-143431
Closed Access
Characterisation and bioactivity analysis of exopolysaccharides from Lactiplantibacillus plantarum L3
Jingyan Zhang, Tiandou Hu, Yuying Ma, et al.
Carbohydrate Polymer Technologies and Applications (2025) Vol. 10, pp. 100830-100830
Open Access
Jingyan Zhang, Tiandou Hu, Yuying Ma, et al.
Carbohydrate Polymer Technologies and Applications (2025) Vol. 10, pp. 100830-100830
Open Access
Whole-genome sequencing and bacteriocin purification of Lactiplantibacillus plantarum HY41 confirms bactericidal and probiotic potential
Hongbiao Li, Ting Liu, Xiuqin Zhang, et al.
International Biodeterioration & Biodegradation (2023) Vol. 185, pp. 105685-105685
Closed Access | Times Cited: 7
Hongbiao Li, Ting Liu, Xiuqin Zhang, et al.
International Biodeterioration & Biodegradation (2023) Vol. 185, pp. 105685-105685
Closed Access | Times Cited: 7
Characterization of Exopolysaccharides from Lactiplantibacillus plantarum PC715 and Their Antibiofilm Activity Against Hafnia alvei
Xiqian Tan, Bingyu Ma, Xiaoqing Wang, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2229-2229
Open Access | Times Cited: 2
Xiqian Tan, Bingyu Ma, Xiaoqing Wang, et al.
Microorganisms (2024) Vol. 12, Iss. 11, pp. 2229-2229
Open Access | Times Cited: 2
Characterization of structure and antioxidant activity of exopolysaccharides from endophytic Lysinibacillus sphaericus Ya6 under acid-base stress
Jing Wang, Jiuliang Chen, Shuhong Ye, et al.
Journal of Molecular Structure (2023) Vol. 1294, pp. 136402-136402
Closed Access | Times Cited: 4
Jing Wang, Jiuliang Chen, Shuhong Ye, et al.
Journal of Molecular Structure (2023) Vol. 1294, pp. 136402-136402
Closed Access | Times Cited: 4
Improvement of physicochemical properties and flavour of pickled radish through the use of a direct‐vat set starter consisting of Lactiplantibacillus plantarum and Leuconostoc mesenteroides
Jie Xiong, Ya‐Ying Wang, Muhammad Yousaf, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6272-6284
Closed Access | Times Cited: 4
Jie Xiong, Ya‐Ying Wang, Muhammad Yousaf, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6272-6284
Closed Access | Times Cited: 4
Antioxidant property and structural characteristics of exopolysaccharides derived from Lactiplantibacillus plantarum VAL6
Phu-Tho Nguyen, Nguyen Huu Thanh
Discover Bacteria. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Phu-Tho Nguyen, Nguyen Huu Thanh
Discover Bacteria. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Evaluation of in vitro simulated digestion and fermentation characteristics of the crude exopolysaccharide from Levilactobacillus brevis M‐14
Qi Wang, Li Gen, Wensheng Qin, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Qi Wang, Li Gen, Wensheng Qin, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Isolation, purification, structural analysis and in vitro activity of polysaccharides from Amelanchier alnifolia Nutt.
Silu Wang, Jie Yu, Jianxi Song, et al.
Process Biochemistry (2023) Vol. 136, pp. 229-236
Closed Access | Times Cited: 2
Silu Wang, Jie Yu, Jianxi Song, et al.
Process Biochemistry (2023) Vol. 136, pp. 229-236
Closed Access | Times Cited: 2
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread
Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1199-1199
Open Access
Joanderson Gama Santos, Evandro Leite de Souza, Marcus Vinícius de Souza Couto, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1199-1199
Open Access
