OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Meltem Uçar, Mehmet Kemal, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1531-1541
Closed Access | Times Cited: 8
Meltem Uçar, Mehmet Kemal, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1531-1541
Closed Access | Times Cited: 8
Showing 8 citing articles:
Distinctive properties of the pine, oak, chestnut and multifloral blossom and honeydew honeys
Ozgul Ucurum, Hakan Tosunoglu, Çiğdem Takma, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1765-1774
Open Access | Times Cited: 4
Ozgul Ucurum, Hakan Tosunoglu, Çiğdem Takma, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1765-1774
Open Access | Times Cited: 4
Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Adel Hajian-Tilaki, Reza Esmaeilzadeh Kenari, Razie Razavi, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2317-2329
Closed Access | Times Cited: 4
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Saliha Dinç, Meryem Kara, Çiğdem Takma, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 1
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
Smart Beekeeping for Cyprus in the IoT Era
Salih Gücel, Özge Özden, Muhammad Adeel, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 305-309
Closed Access
Salih Gücel, Özge Özden, Muhammad Adeel, et al.
Advances in Science, Technology & Innovation/Advances in science, technology & innovation (2024), pp. 305-309
Closed Access
Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Adem Savaş, Halil İbrahim BİNİCİ, İhsan Güngör Şat, et al.
Akademik Gıda (2024) Vol. 22, Iss. 3, pp. 215-223
Open Access
Adem Savaş, Halil İbrahim BİNİCİ, İhsan Güngör Şat, et al.
Akademik Gıda (2024) Vol. 22, Iss. 3, pp. 215-223
Open Access
