OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical profile and sensory perception of coffee produced in agroforestry management
Eloisio de Oliveira Martins, José Maria Rodrigues da Luz, Emanuele Catarina da Silva Oliveira, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1479-1489
Closed Access | Times Cited: 5
Eloisio de Oliveira Martins, José Maria Rodrigues da Luz, Emanuele Catarina da Silva Oliveira, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1479-1489
Closed Access | Times Cited: 5
Showing 5 citing articles:
Growing Coffea canephora in agroforestry systems with Brazilian firetree, Brazil nut, and teak
Sirlene Brasil de Oliveira Bezerra, Larissa Fatarelli Bento de Araújo, R. S. C. da Costa, et al.
Semina Ciências Agrárias (2024) Vol. 45, Iss. 1, pp. 49-70
Open Access | Times Cited: 2
Sirlene Brasil de Oliveira Bezerra, Larissa Fatarelli Bento de Araújo, R. S. C. da Costa, et al.
Semina Ciências Agrárias (2024) Vol. 45, Iss. 1, pp. 49-70
Open Access | Times Cited: 2
Physical–Chemical and Metataxonomic Characterization of the Microbial Communities Present during the Fermentation of Three Varieties of Coffee from Colombia and Their Sensory Qualities
Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1980-1980
Open Access | Times Cited: 5
Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1980-1980
Open Access | Times Cited: 5
Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems
Manuel Oliva, Rosaura Ysabel Silva-Valqui, Henry Santillan-Culquimboz, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101347-101347
Open Access | Times Cited: 1
Manuel Oliva, Rosaura Ysabel Silva-Valqui, Henry Santillan-Culquimboz, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101347-101347
Open Access | Times Cited: 1
Nuclear magnetic resonance spectroscopic profiles of coffee
Emanuele C.S. Oliveira, Bárbara Zani Agnoletti, Jair C. C. Freitas
Elsevier eBooks (2024), pp. 219-229
Closed Access
Emanuele C.S. Oliveira, Bárbara Zani Agnoletti, Jair C. C. Freitas
Elsevier eBooks (2024), pp. 219-229
Closed Access
Arbuscular mycorrhizal fungi community in coffee cultivation under different agroforestry management systems in the Maciço de Baturité region, Brazil
Eloisio de Oliveira Martins, Karen Mirella Souza Menezes, Tomás Gomes Reis Veloso, et al.
Agroecology and Sustainable Food Systems (2024), pp. 1-19
Closed Access
Eloisio de Oliveira Martins, Karen Mirella Souza Menezes, Tomás Gomes Reis Veloso, et al.
Agroecology and Sustainable Food Systems (2024), pp. 1-19
Closed Access
