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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Red beetroot juice fermented by water kefir grains: physicochemical, antioxidant profile and anticancer activity
Xufeng Wang, Ping Wang
European Food Research and Technology (2022) Vol. 249, Iss. 4, pp. 939-950
Closed Access | Times Cited: 9

Showing 9 citing articles:

Kombucha and Water Kefir Grains Microbiomes’ Symbiotic Contribution to Postbiotics Enhancement
Marina Pihurov, Bogdan Păcularu‐Burada, Mihaela Cotârleț, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2581-2581
Open Access | Times Cited: 6
Influence of the Salt Addition during the Fermentation Process on the Physical and Chemical Properties of Dried Yellow Beetroot
Anna Wierzbicka, Emilia Janiszewska‐Turak
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 524-524
Open Access
Effect of biochar and inorganic fertilizer on the quality of beetroot (Beta vulgaris L.) in Kenya
E. Kwizera, Nancy W. Mungai, Arnold M. Opiyo, et al.
International Journal of Horticultural Science (2024)
Open Access
The Promotion of Biotication in Controlled Fermentation Using Kefir Grains and Kombucha Membranes as Starter Cultures
Marina Pihurov, Mihaela Cotârleț, Gabriela Bahrim
IntechOpen eBooks (2024)
Closed Access
Studying the Influence of Salt Concentrations on Betalain and Selected Physical and Chemical Properties in the Lactic Acid Fermentation Process of Red Beetroot
Emilia Janiszewska‐Turak, Anna Wierzbicka, Katarzyna Rybak, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4803-4803
Open Access
Kefir: a fermented plethora of symbiotic microbiome and health
Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access
Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetables
Li Yanlu, Wenting Fu, Han-chang Du, et al.
Food Bioscience (2024) Vol. 62, pp. 105455-105455
Closed Access
Termosonikasyon ve Mikrodalga Ön İşlemlerinin Kırmızı Pancar (Beta vulgaris L.) Pestilinin İnce Tabaka Kuruma Kinetiği Üzerine Etkileri
Neslihan Ersoyak, Elif Koç Alibaşoğlu, Büşra Acoğlu, et al.
Akademik Gıda (2024), pp. 314-327
Open Access
The Potential of Non-dairy Kefir Products: Their Health Benefits, Physiochemical, Sensory, and Bioactive Properties
Inas Zahidah, Sibel Bölek
Current Nutrition & Food Science (2023) Vol. 20, Iss. 4, pp. 476-489
Closed Access | Times Cited: 1
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