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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols, organic acids, and their relationships in red grapes of Vitis vinifera and Isabella (Vitis labrusca) under arid conditions
Emrah Güler
European Food Research and Technology (2022) Vol. 249, Iss. 4, pp. 913-921
Closed Access | Times Cited: 21

Showing 21 citing articles:

Use of Arbuscular Mycorrhizal Fungi for Boosting Antioxidant Enzyme Metabolism and Mitigating Saline Stress in Sweet Basil (Ocimum basilicum L.)
Abdurrahim YILMAZ, Ertan Yıldırım, Hilal Yılmaz, et al.
Sustainability (2023) Vol. 15, Iss. 7, pp. 5982-5982
Open Access | Times Cited: 22
Climate change and adaptive strategies on viticulture (Vitis spp.)
Arif Atak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 6
Cosmetic Products with Potential Photoprotective Effects Based on Natural Compounds Extracted from Waste of the Winemaking Industry
Ana-Maria Drăghici-Popa, Diana-Ioana Buliga, Ioana Popa, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2775-2775
Open Access | Times Cited: 6
Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits
Müttalip Gündoğdu, Emrah Güler, Erdal Ağlar, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105411-105411
Closed Access | Times Cited: 15
Factors impacting the composition of three grape varietal: Royal maiden, chardonnay, and pinot noir
Anamaria POP, Romina Alina Marc, Carmen CHIRCU, et al.
Scientia Horticulturae (2025) Vol. 344, pp. 114098-114098
Open Access
Diversity and association mapping assessment of an untouched native grapevine genetic resource by iPBS retrotransposon markers
Emrah Güler, Turan Karadeniz, Göksel Özer, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 2, pp. 679-690
Open Access | Times Cited: 11
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars
Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5067-5067
Open Access | Times Cited: 11
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)
Özkan Kaya, Fadime Ateş, Selda Daler, et al.
Food and Energy Security (2024) Vol. 13, Iss. 4
Open Access | Times Cited: 2
Role of polyamines in post-harvest storage: Influence of post-harvest putrescine treatment on quality properties and specific biochemical contents of cornelian cherry fruit
Akgül Taş, Muttalip Gündoğdu, Selma Kuru Berk, et al.
Scientia Horticulturae (2024) Vol. 337, pp. 113587-113587
Closed Access | Times Cited: 2
Discrimination of an Untouched Autochthonous Grapevine (Vitis vinifera L.) Population by Morphological Markers and Multivariate Analyses
Emrah Güler, Turan Karadeniz
Erwerbs-Obstbau (2023) Vol. 65, Iss. 6, pp. 2075-2084
Closed Access | Times Cited: 4
Insights into grape-derived health benefits: a comprehensive overview
Marta Angela de Almeida Sousa Cruz, Monique de Barros Elias, Daniela Călina, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 1
Solubility study of several polyphenolic compounds in pure and binary solvents
Iván Montenegro, Begoña González, Ángeles Domínguez, et al.
The Journal of Chemical Thermodynamics (2024), pp. 107434-107434
Closed Access | Times Cited: 1
Post-harvest Application of Hot Water and Aloe Vera Gel Improves the Physico-chemical Properties and Shelf-Life of Table Grapes
Sakineh Tavasolinasab, Babak ValizadehKaji, Ahmadreza Abbasifar
Erwerbs-Obstbau (2023) Vol. 65, Iss. 6, pp. 2017-2029
Closed Access | Times Cited: 3
Determination of Rooting and Vine Sapling Rates of Single-Bud Cuttings Prepared from Vitis labrusca L. Grape Cultivars
Bülent Köse, Yahya Uray, Besim Karabulut, et al.
Erwerbs-Obstbau (2023) Vol. 65, Iss. 6, pp. 2005-2016
Closed Access | Times Cited: 3
The Diversity in Grapes of Vitis labrusca Grown in Bolu (Türkiye) Assessed by Multivariate Approaches
Emrah Güler, Emre Kan, Mehmet Settar ÜNAL
Genes (2023) Vol. 14, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 3
Chemical and sensory profile of nonconventional white wines from two different grape clones
Luiza Mazon‐Freitas, Thalita Isabel Assumpção, Stevan Grützmann Arcari, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Closed Access
Bioactive constituents in Rhus coriaria l. fruit extract and their antibacterial activity against Xanthomonas vesicatoria
Tavga Sulaiman Rashid, Hayman Kakakhan Awla
European Journal of Plant Pathology (2024) Vol. 170, Iss. 4, pp. 1013-1021
Closed Access
A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes
Yang Chen, Xinyue Fan, Fei Lao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3889-3889
Open Access
Effects of Climate Change on Viticulture (<em>Vitis</em> spp.)
Arif Atak
(2023)
Open Access | Times Cited: 1
European and American Grapevines were Successfully Recovered from GFkV and GLRaV-1,2,3 Viruses by a Modified Thermotherapy and Shoot Tip Culture
Hayri Sağlam, Özlem Çalkan Sağlam, Emrah Güler, et al.
Research Square (Research Square) (2023)
Open Access
European and American grapevines were successfully recovered from GFkV, GLRaV1, GLRaV2, and GLRaV3 viruses by a modified thermotherapy and shoot tip culture
Hayri Sağlam, Özlem Çalkan Sağlam, Emrah Güler, et al.
Phytoparasitica (2023) Vol. 51, Iss. 4, pp. 855-864
Open Access
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