OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of mineral concentration and bioavailability of various modern and old bread wheat varieties grown in Anatolia in around one century
Buket Çetiner, Bayram Özdemir, Selami Yazar, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 587-596
Closed Access | Times Cited: 3

Showing 3 citing articles:

Chasing high and stable wheat grain mineral content: Mining diverse spring genotypes under induced drought stress
Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0298350-e0298350
Open Access | Times Cited: 5

A multifaceted analysis: Unveiling the complexities of wheat genotype, fortification, and processing on Iron and zinc bioavailability in whole wheat flour and chapati
Om Prakash Gupta, Ajeet Singh, Ankush Ankush, et al.
Food Chemistry (2025) Vol. 473, pp. 142907-142907
Closed Access

Pea‐based bulgur: a nutrient‐rich and high‐protein plant‐based food product
Buket Çetiner
Journal of the Science of Food and Agriculture (2025)
Open Access

A Multifaceted Analysis: Unveiling the Complexities of Wheat Genotype, Fortification, and Processing on Iron and Zinc Bioavailability in Whole Wheat Flour and Chapatti
Om Jee Gupta, Ajeet Singh, Ankush Ankush, et al.
(2024)
Closed Access

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Requested Article:

Showing 3 citing articles:

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