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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of key aromas of grapefruit juice and study of their contributions to the enhancement of sweetness perception
Zuobing Xiao, Shenghang Zhang, Jiancai Zhu, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 537-551
Closed Access | Times Cited: 14

Showing 14 citing articles:

Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 7
Mechanism of the interaction between olfactory receptors and characteristic aroma compounds in sweet orange juice
Zuobing Xiao, Qi Li, Yunwei Niu, et al.
LWT (2024) Vol. 207, pp. 116660-116660
Open Access | Times Cited: 5
Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange
Yunwei Niu, Jie Wei, Jiancai Zhu, et al.
Food Research International (2024) Vol. 196, pp. 114874-114874
Closed Access | Times Cited: 4
The Flavor Characterization of ‘Huyou’ (Citrus changshanensis) Essential Oils Extracted by Conventional and Novel Methods
Huan Cheng, Feifei Liu, Yanru Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 131-131
Open Access | Times Cited: 3
Unlocking the potential of odor-induced sugar reduction: an updated review of the underlying mechanisms, substance selections, and technical methodologies
Lin Zhu, Fei Pan, Felix Stöppelmann, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104423-104423
Open Access | Times Cited: 3
Aroma active compounds of honey: Analysis with GC-MS, GC-O, and Molecular Sensory Techniques.
Mohamed A. A. Mahmoud, Özlem Kılıç Büyükkurt, Mohamed M. Aboul Fotouh, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106545-106545
Closed Access | Times Cited: 3
The effect of mango aroma in low-sugar beverage: A sensory study on odor induced sweetness enhancement
Yiqing Ge, Donghao Zhang, Yingying Xu, et al.
Food Research International (2024) Vol. 188, pp. 114451-114451
Closed Access | Times Cited: 2
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating
Peng Wang, Ping Zhan, Ruihao Liu, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 4, pp. 1017-1029
Closed Access | Times Cited: 1
Synthesis of a Series of Methyl Benzoates through Esterification with a Zr/Ti Solid Acid Catalyst
Xiaofeng Yu, Chunjie Shi, Yueling Cheng, et al.
Catalysts (2023) Vol. 13, Iss. 5, pp. 915-915
Open Access | Times Cited: 3
Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications
Luyao Huang, Yujie Dai, Fan Zhang, et al.
Deleted Journal (2023) Vol. 13, Iss. 5, pp. 2410-2424
Open Access | Times Cited: 3
Analysis of the Sweetening Effects of Lactone and Ketone Compounds in Cheddar Cheese Matrix Using Sensory Analysis and Molecular Simulation
Huaixiang Tian, Ningwei Huang, Chang Ge, et al.
(2024)
Closed Access
Analysis of the sweetening effects of lactone and ketone compounds in a Cheddar cheese matrix using sensory analysis and molecular simulation
Huaixiang Tian, Ningwei Huang, Chang Ge, et al.
LWT (2024), pp. 116767-116767
Open Access
Analysis of Volatile Flavor Compounds in Four Commercial Beverages Using Static Headspace Gas Chromatography/Mass Spectrometry: A Qualitative Approach
Valentina Andreea Petre, Ionut Cristea, Victor Constantin Cojocaru, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1910-1910
Open Access
Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management
Farneti Brian, Khomenko Iuliia, Antonio Di Matteo, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113355-113355
Open Access
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