OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)
Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 523-535
Closed Access | Times Cited: 16
Prinya Wongsa, Prakash Bhuyar, Krittiya Tongkoom, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 523-535
Closed Access | Times Cited: 16
Showing 16 citing articles:
Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
South African Journal of Botany (2024) Vol. 171, pp. 129-146
Closed Access | Times Cited: 3
Priyanka Thakur, Atul Dhiman, Satish Kumar, et al.
South African Journal of Botany (2024) Vol. 171, pp. 129-146
Closed Access | Times Cited: 3
Synthesis of zinc phthalocyanine containing 1,2-phenylene bis(3-chloropropanoate) substituted groups and investigation of their metabolic enzyme inhibitory effects
Derya Güngördü Solğun, Nastaran Sadeghian, Parham Taslimi, et al.
Polyhedron (2024) Vol. 264, pp. 117251-117251
Closed Access | Times Cited: 2
Derya Güngördü Solğun, Nastaran Sadeghian, Parham Taslimi, et al.
Polyhedron (2024) Vol. 264, pp. 117251-117251
Closed Access | Times Cited: 2
Influence of Food-Packaging Materials and Shelf-Life Conditions on Dried Garlic (Allium sativum L.) Concerning Quality and Stability of Allicin/Phenolic Content
Prinya Wongsa, Prakash Bhuyar, Vicha Sardsud, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2898-2909
Closed Access | Times Cited: 7
Prinya Wongsa, Prakash Bhuyar, Vicha Sardsud, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2898-2909
Closed Access | Times Cited: 7
Comparative Evaluation of Quality Attributes of the Dried Cherry Blossom Subjected to Different Drying Techniques
Kui Suo, Yabin Feng, Yang Zhang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 104-104
Open Access | Times Cited: 6
Kui Suo, Yabin Feng, Yang Zhang, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 104-104
Open Access | Times Cited: 6
Evaluation of chemical constituents of Stoechospermum marginatum and its potential for antioxidant and antimicrobial activity
Naduvil Veettil Sarangi, Anandapadmanaban Baala Harini, Renganathan Rajkumar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 5
Naduvil Veettil Sarangi, Anandapadmanaban Baala Harini, Renganathan Rajkumar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 5
Loss Assessment during Postharvest and Handling of Thai Garlic Used for Processing
Piyachat Sunanta, Vassilis Kontogiorgos, Noppol Leksawasdi, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 482-482
Open Access | Times Cited: 5
Piyachat Sunanta, Vassilis Kontogiorgos, Noppol Leksawasdi, et al.
Horticulturae (2023) Vol. 9, Iss. 4, pp. 482-482
Open Access | Times Cited: 5
Comparison of Antioxidant and Antiproliferative Effects of Various Forms of Garlic and Ramsons
Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6512-6512
Open Access | Times Cited: 5
Paulina Furdak, Natalia Pieńkowska, Ireneusz Kapusta, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6512-6512
Open Access | Times Cited: 5
Comparative content analysis and biological activity studies of fatty and essential oils from some garlic products sold in Turkish community pharmacies, natural, and fermented garlic
Elif Ulutaş Deniz, Hafize Yuca, Bilge Aydın, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6849-6863
Open Access | Times Cited: 1
Elif Ulutaş Deniz, Hafize Yuca, Bilge Aydın, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6849-6863
Open Access | Times Cited: 1
A Comprehensive Review of Moroccan Medicinal Plants for Diabetes Management
Hanane Boutaj
Diseases (2024) Vol. 12, Iss. 10, pp. 246-246
Open Access | Times Cited: 1
Hanane Boutaj
Diseases (2024) Vol. 12, Iss. 10, pp. 246-246
Open Access | Times Cited: 1
Assessment of phenolic profile, allicin content, and inhibitory potential against α-amylase and α-glucosidase on conventional and organic garlic (Allium sativum L.)
Prinya Wongsa, Prakash Bhuyar, Joachim Müller
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2911-2923
Closed Access | Times Cited: 4
Prinya Wongsa, Prakash Bhuyar, Joachim Müller
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2911-2923
Closed Access | Times Cited: 4
Shelf-life improvement of raw milk using ethanolic extracts of selected medicinal plants (Moringa stenopetale, Artemesia anua and Mentha Spicata)
Amsalu Matewos Orcho, Tolera Seda Badessa, Alemu Mekonnen Tura, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17659-e17659
Open Access | Times Cited: 3
Amsalu Matewos Orcho, Tolera Seda Badessa, Alemu Mekonnen Tura, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e17659-e17659
Open Access | Times Cited: 3
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 47-62
Open Access
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 47-62
Open Access
Effects of different preparation and cooking processes on the bioactive molecules of Allium vegetables
Beyza Katırcıoğlu, Semra Navruz Varlı
Frontiers in Nutrition (2024) Vol. 11
Open Access
Beyza Katırcıoğlu, Semra Navruz Varlı
Frontiers in Nutrition (2024) Vol. 11
Open Access
Impact of Dried Garlic on the Kinetics of Bacterial Growth in Connection with Thiosulfinate and Total Phenolic Content
Jolanta Wawrzyniak, Agnieszka Drożdżyńska
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6756-6756
Open Access
Jolanta Wawrzyniak, Agnieszka Drożdżyńska
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6756-6756
Open Access
Exploring the potential of wild leek (Allium ampeloprasum L.) as a functional ingredient in wheat bread: phytochemical analysis and integration into sustainable food systems
Nahed Fakhfakh, Amna Chahbani, Mourad Jridi, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Nahed Fakhfakh, Amna Chahbani, Mourad Jridi, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Literature Review on the Effect of the Combination of Glutathione and Allicin to Its Antioxidant and Antibacterial Activities for Wound Healing
Yan Tung Lam, Rania Hussien Al‐Ashwal, Mohd Helmi Sani, et al.
IFMBE proceedings (2024), pp. 473-485
Closed Access
Yan Tung Lam, Rania Hussien Al‐Ashwal, Mohd Helmi Sani, et al.
IFMBE proceedings (2024), pp. 473-485
Closed Access
