OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Establishment and application of quantitative method for 22 organic acids in honey based on SPE-GC–MS
Liping Sun, Fengfeng SHI, Xingjiang He, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 473-484
Open Access | Times Cited: 4
Liping Sun, Fengfeng SHI, Xingjiang He, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 473-484
Open Access | Times Cited: 4
Showing 4 citing articles:
Chromatographic Methods and Sample Pretreatment Techniques for Aldehydes, Biogenic Amine, and Carboxylic Acids in Food Samples
Raneen Albarri, Hümeyra Funda Vardara, Selen Al, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-22
Closed Access | Times Cited: 2
Raneen Albarri, Hümeyra Funda Vardara, Selen Al, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-22
Closed Access | Times Cited: 2
Honey Phytochemicals: Bioactive Agents With Therapeutic Potential for Dermatological Disorders
Pauline McLoone, Toheeb Olalekan Oladejo, Laura Kassym, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 1
Pauline McLoone, Toheeb Olalekan Oladejo, Laura Kassym, et al.
Phytotherapy Research (2024)
Closed Access | Times Cited: 1
Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey
Wang Yin, Yuanyuan Huang, Ni Cheng, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2730-2730
Open Access | Times Cited: 4
Wang Yin, Yuanyuan Huang, Ni Cheng, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2730-2730
Open Access | Times Cited: 4
Acacia honey consumption increases hemoglobin level of pregnant women with anemia
Retno Widowati, Vindi Akati, Lisa Trina Arlym
BIO Web of Conferences (2024) Vol. 127, pp. 03002-03002
Open Access
Retno Widowati, Vindi Akati, Lisa Trina Arlym
BIO Web of Conferences (2024) Vol. 127, pp. 03002-03002
Open Access