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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
Sariya Mapoung, Warathit Semmarath, Punnida Arjsri, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 451-464
Open Access | Times Cited: 19

Showing 19 citing articles:

Black rice: A comprehensive review on its bioactive compounds, potential health benefits and food applications
Maitrayee Das, Debadutta Das, Sudhansu Shekhar Mahanand, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100462-100462
Open Access | Times Cited: 27
Recent important insight into nutraceuticals potential of pigmented rice cultivars: A promising ingredient for future food
Le Thi Kim Loan, Bui The Vinh, Ngô Văn Tài
Journal of Applied Biology & Biotechnology (2024)
Open Access | Times Cited: 8
Composition, Microbiota, Mechanisms, and Anti-Obesity Properties of Rice Bran
Bhagavathi Sundaram Sivamaruthi, Alagarsamy Karthikeyan, Subramanian Thangaleela, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1300-1300
Open Access | Times Cited: 15
Exploring Nutritional Compositions, Volatile Compounds, Health Benefits, Emerging Processing Technologies, and Potential Food Products of Glutinous Rice: A Review
Maimunah Mohd Ali, Norhashila Hashim
Rice Science (2024) Vol. 31, Iss. 3, pp. 251-268
Open Access | Times Cited: 3
Encapsulation of Black Rice Bran Extract in a Stable Nanoemulsion: Effects of Thermal Treatment, Storage Conditions, and In Vitro Digestion
Mohamed Saleh, Mohamed Abdelbaset Salam, Esra Çapanoğlu
ACS Omega (2024)
Open Access | Times Cited: 2
Nutritional quality, phytochemistry and health benefits of pigmented rice
Rubeka Idrishi, Siddhartha Singha, Latha Rangan
Elsevier eBooks (2024), pp. 71-92
Closed Access | Times Cited: 2
Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review
Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 8-32
Open Access | Times Cited: 7
Cereal By-Products Valorization in Bakery, Pastry, and Gastronomy Products Manufacturing
Maria Simona Chiș, Anca Corina Fărcaş
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Black rice bioactive with multifunctional health promotional activities: A special reference to wound healing activity with polyhydroxybutyrate composite
Subhash Kumar, G. Lee, Vishal Kumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142161-142161
Closed Access | Times Cited: 1
Flavonoids and Other Polyphenols: Bioactive Molecules from Traditional Medicine Recipes/Medicinal Plants and Their Potential for Phytopharmaceutical and Medical Application
Aekkhaluck Intharuksa, Sompop Kuljarusnont, Yohei Sasaki, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5760-5760
Open Access | Times Cited: 1
The protective effect of Thai rice bran on N-acetyl-ρ-aminophen-induced hepatotoxicity in mice
Pitchaporn Wanyo, Charinya So-In
Research in Pharmaceutical Sciences (2024) Vol. 19, Iss. 2, pp. 188-202
Open Access
Seriphidium herba-alba (Asso): A comprehensive study of essential oils, extracts, and their antimicrobial properties
Hazem Aqel, Husni S. Farah
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0302329-e0302329
Open Access
The Effect of an 8-Week Germinated Black Rice Extract Consumption on Cognitive Functions in Healthy Middle-Aged and Elderly Volunteers: A Randomized Controlled Trial
Panicha Pongnaratorn, Thanthika Kaewsoongnern, Chatchanok Nukulkit, et al.
Trends in Sciences (2024) Vol. 21, Iss. 7, pp. 7981-7981
Open Access
Anthocyanin-Rich Fraction of Black Rice Bran Extract Protects against Amyloid β-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Neuronal Apoptosis in SK-N-SH Cells
Sivanan Sivasinprasasn, Jiraporn Tocharus, Sugunya Mahatheeranont, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 1039-1039
Open Access
Assessment of Bioactive Compounds and Physiological Activities of Ethanolic and Aqueous Extracts from Black Rice, Black Rice Bran, and Milled Black Rice
Xiaolu Fu, Geon Oh, Ji‐Hyun Im, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10200-10200
Open Access
Germination alters the bioactive compounds of pigmented and non-pigmented rice varieties in fresh and year-old stored seeds
Supapohn Yamuangmorn, Chalermpong Saenjum, Chanakan Prom‐u‐thai
Food Chemistry X (2024) Vol. 24, pp. 102005-102005
Open Access
A Combined Extract Derived from Black Sticky Rice and Dill Improves Clinical Symptoms and Ischemic Stroke Biomarkers in Transient Ischemic Attack and Ischemic Stroke Patients
Kannikar Kongbunkiat, Wipawee Thukham-mee, Somsak Tiamkao, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3946-3946
Open Access
Comparative Evaluation of the Phytochemical Contents, Antioxidant and some Biological Activities of Khaya grandifoliola Methanol and Ethyl Acetate Stem Bark, Root and leaf Extracts

Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 4
Open Access | Times Cited: 1
Grain and Leaf Anthocyanin Concentration Varies among Purple Rice Varieties and Growing Condition in Aerated and Flooded Soil
Pennapa Jaksomsak, Sawika Konseang, B. Dell, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8355-8355
Open Access | Times Cited: 1
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