OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 7
Duygu Nur Çobanoğlu, İlginç Kızılpınar Temizer, Esra Deniz Candan, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 307-325
Closed Access | Times Cited: 7
Showing 7 citing articles:
Analyzing the antioxidant activity and fatty acid composition of monofloral mullein (Verbascum sp.) pollen oil obtained via various extraction techniques
İnan DURSUN, İkranur Felek, Duygu Nur Çobanoğlu
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
İnan DURSUN, İkranur Felek, Duygu Nur Çobanoğlu
Chemistry & Biodiversity (2024) Vol. 21, Iss. 3
Closed Access | Times Cited: 3
Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry
Arzu Akpınar Bayi̇zi̇t, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Arzu Akpınar Bayi̇zi̇t, Ertürk Bekar, Taha Ünal, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2529-2542
Closed Access | Times Cited: 8
Assessing Mineral Content and Heavy Metal Exposure in Abruzzo Honey and Bee Pollen from Different Anthropic Areas
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 1
Federica Flamminii, Ada Consalvo, Angelo Cichelli, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1930-1930
Open Access | Times Cited: 1
Investigation of Botanical Origin, Phenolic Compounds, Carotenoids, and Antioxidant Properties of Monofloral and Multifloral Bee Bread
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Duygu Nur Çobanoğlu, Mehmet Emin Şeker, İlginç Kızılpınar Temizer, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 4
Antioxidant, Antimicrobial, and Neurotoxicity (in Sh‐Sy5y Cell Lines) Properties of Mg Nanoparticle System (BP@MgNPs) Prepared by Green Synthesis with Bee Pollen
Büşra BILDIR, Duygu Nur Çobanoğlu, Bülent Kaya
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Open Access | Times Cited: 3
Büşra BILDIR, Duygu Nur Çobanoğlu, Bülent Kaya
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Open Access | Times Cited: 3
Çanakkale bee pollen: diversity, chemical composition, antioxidant and antibacterial properties
Hanife AKYALÇIN, M. Topal
Palynology (2023) Vol. 48, Iss. 2
Closed Access
Hanife AKYALÇIN, M. Topal
Palynology (2023) Vol. 48, Iss. 2
Closed Access
Elemental composition and evaluation of noncarcinogenic risks of bee pollen from different Turkish areas
İlginç Kızılpınar Temizer
Integrated Environmental Assessment and Management (2023) Vol. 20, Iss. 5, pp. 1575-1585
Closed Access
İlginç Kızılpınar Temizer
Integrated Environmental Assessment and Management (2023) Vol. 20, Iss. 5, pp. 1575-1585
Closed Access
