OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Glucose oxidase as an important yet overlooked factor determining the antibacterial activity of bee pollen and bee bread
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Karolina Pełka, Marcela Bučeková, Jana Godočı́ková, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2929-2939
Closed Access | Times Cited: 2
Showing 2 citing articles:
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Volkan Aylanç, Samar Larbi, Ricardo C. Calhelha, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 835-835
Open Access | Times Cited: 23
Volkan Aylanç, Samar Larbi, Ricardo C. Calhelha, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 835-835
Open Access | Times Cited: 23
Antioxidant activities, aliphatic organic acid and sugar contents of Anatolian bee bread: characterization by principal component analysis
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 10
Zeynep Kalaycıoğlu, Esra Demir Kanbur, Sevgi Kolaylı, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 5, pp. 1351-1361
Closed Access | Times Cited: 10
