OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of convection and microwave roasting on roasting degree, microstructure and aroma profile of cocoa beans
Valérie Lemarcq, Eleni Sioriki, Davy Van de Walle, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 9, pp. 2383-2392
Closed Access | Times Cited: 3

Showing 3 citing articles:

Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
Yu Xia, Huibo Luo, Zhengyun Wu, et al.
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 1, pp. 25-41
Closed Access | Times Cited: 44

Metabolomic Analysis of Flavour Development in Mung Bean Foods: Impact of Thermal Processing and Storage on Precursor and Volatile Compounds
Jingru Sun, Yanlong Li, Xiaoyu Cheng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 797-797
Open Access

Preliminary research on the flavor substance and antioxidant capacity of beers produced with baking Qingke
Ao Feng, Jianhang Wu, Ran Qiu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101394-101394
Open Access | Times Cited: 1

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Requested Article:

Showing 3 citing articles:

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