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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
Oktay Yıldız, H. Gürkan, Didem Şahingil, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 2145-2155
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
Gökhan Kürşad İnci̇li̇, Müzeyyen Akgöl, Pınar Karatepe, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 7, pp. 1502-1524
Closed Access | Times Cited: 18
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
HS−SPME/GC−MS Reveals the Season Effects on Volatile Compounds of Green Tea in High−Latitude Region
Jie Wang, Xiaohan Li, Ying Wu, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 3016-3016
Open Access | Times Cited: 19
An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104751-104751
Closed Access | Times Cited: 18
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey
Ana Castell, Natalia Arroyo‐Manzanares, Yolanda Guerrero-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4297-4297
Open Access | Times Cited: 9
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Sevgi Kolaylı, Gamze Kazaz, Aslı Özkök, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 3, pp. 653-664
Closed Access | Times Cited: 17
Effect of Drying Methods on Volatile Compounds of Citrus reticulata Ponkan and Chachi Peels as Characterized by GC-MS and GC-IMS
Xiangying Yu, Xiaochun Chen, Yuting Li, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2662-2662
Open Access | Times Cited: 16
An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities
Özlem Saral
Chemistry & Biodiversity (2023) Vol. 20, Iss. 3
Closed Access | Times Cited: 8
The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
Meltem Uçar, Mehmet Kemal, Esra Demir Kanbur, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1531-1541
Closed Access | Times Cited: 8
Quantification of Chemical Groups and Quantitative HPLC Fingerprint of Poria cocos (Schw.) Wolf
Yang Yu, Xing-Lin Huang, Zhongmin Jiang, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6383-6383
Open Access | Times Cited: 12
Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches
Zorana Mutavski, Nataša Nastić, Jelena Živković, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1465-1465
Open Access | Times Cited: 11
Phenolic Class Analysis in Honey: Comparison of Classical and Single UV Spectrum Methodologies
Vanessa Paula, Miguel L. Sousa-Dias, Natália Seixas, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2297-2297
Open Access | Times Cited: 1
A novel approach for improved honey identification and scientific definition: a case of buckwheat honey
Jan Suđi, Kristian Pastor, Marko Ilić, et al.
Journal of Apicultural Research (2023) Vol. 63, Iss. 5, pp. 977-987
Closed Access | Times Cited: 2
Volatile fingerprinting by solid-phase microextraction mass spectrometry for rapid classification of honey botanical source
Jesús López, Rosa Lebrón‐Aguilar, Ana C. Soria
LWT (2022) Vol. 169, pp. 114017-114017
Open Access | Times Cited: 4
A Miracle Food Supplement Obtained from Beehives: Propolis
Sevgi Kolaylı
IntechOpen eBooks (2024)
Open Access
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, et al.
Journal of Apicultural Research (2024) Vol. 63, Iss. 5, pp. 946-958
Open Access
Developing a novel flavoured low alcohol beer using New Zealand honeydew honey and yacon concentrate
Keegan Chessum, Nazimah Hamid, Barry Wong, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100544-100544
Open Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
A Critical Exploration of the Total Flavonoid Content Assay for Honey
Sharmin Sultana, Ivan Lozada Lawag, Lee Yong Lim, et al.
Methods and Protocols (2024) Vol. 7, Iss. 6, pp. 95-95
Open Access
An Analysis of Longan Honey from Taiwan and Thailand Using Flow Cytometry and Physicochemical Analysis
Lekhnath Kafle, Tandzisile Zine Mabuza
Foods (2024) Vol. 13, Iss. 23, pp. 3772-3772
Open Access
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