OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzymatic production and analysis of antioxidative protein hydrolysates
Jacob Ewert, Thomas Eisele, Timo Stressler
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 2167-2184
Closed Access | Times Cited: 8
Jacob Ewert, Thomas Eisele, Timo Stressler
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 2167-2184
Closed Access | Times Cited: 8
Showing 8 citing articles:
Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides
Leticia Mora, Fidel Toldrá
Current Opinion in Food Science (2022) Vol. 49, pp. 100973-100973
Open Access | Times Cited: 85
Leticia Mora, Fidel Toldrá
Current Opinion in Food Science (2022) Vol. 49, pp. 100973-100973
Open Access | Times Cited: 85
Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 30
Tolulope Joshua Ashaolu, Chi‐Ching Lee, Joseph O. Ashaolu, et al.
Food Chemistry (2023) Vol. 428, pp. 136678-136678
Closed Access | Times Cited: 30
Enzymatic Hydrolysis of Soy Protein
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
D.V. Sokolov, B.A. Bolkhonov, С. Д. Жамсаранова, et al.
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 1, pp. 86-96
Open Access | Times Cited: 6
Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged
Mengge Zhao, Boyuan Li, Hui He, et al.
Food Bioscience (2023) Vol. 52, pp. 102492-102492
Closed Access | Times Cited: 5
Mengge Zhao, Boyuan Li, Hui He, et al.
Food Bioscience (2023) Vol. 52, pp. 102492-102492
Closed Access | Times Cited: 5
Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 1
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 1
Therapeutic potential of mackerel-derived peptides and the synthetic tetrapeptide TVGF for sleep disorders in a light-induced anxiety zebrafish model
Yang Wang, Lei Gu, Haijing Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Yang Wang, Lei Gu, Haijing Zhang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 6, pp. 809-818
Open Access | Times Cited: 2
Yuri Matheus Silva Amaral, Ruann Janser Soares de Castro
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 6, pp. 809-818
Open Access | Times Cited: 2
Bioactive Peptides as Antioxidants and Antimicrobials: Fundamentals and Applications
Sarika Kumari, Fereidoon Shahidi
Journal of Food Bioactives (2024), pp. 2-12
Open Access
Sarika Kumari, Fereidoon Shahidi
Journal of Food Bioactives (2024), pp. 2-12
Open Access
