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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in sensors for detecting food pathogens, contaminants, and toxins: a review
Joyati Das, Hari Niwas Mishra
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 1125-1148
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

An Overview of the Public Health Challenges in Diagnosing and Controlling Human Foodborne Pathogens
Ayman Elbehiry, Adil Abalkhail, Eman Marzouk, et al.
Vaccines (2023) Vol. 11, Iss. 4, pp. 725-725
Open Access | Times Cited: 72
Dietary Acrylamide: A Detailed Review on Formation, Detection, Mitigation, and Its Health Impacts
Indira Govindaraju, Maidin Sana, Ishita Chakraborty, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 556-556
Open Access | Times Cited: 22
Application of Biosensors, Sensors, and Tags in Intelligent Packaging Used for Food Products—A Review
Emilia Osmólska, Monika Stoma, A. Starek
Sensors (2022) Vol. 22, Iss. 24, pp. 9956-9956
Open Access | Times Cited: 40
Traditional food processing and Acrylamide formation: A review
Mekuannt Alefe Adimas, Biresaw Demelash Abera, Zemenu Tadesse Adimas, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30258-e30258
Open Access | Times Cited: 12
Membrane-Based NEMS/MEMS Biosensors
Hannes Stapf, Franz Selbmann, Yvonne Joseph, et al.
ACS Applied Electronic Materials (2024) Vol. 6, Iss. 4, pp. 2120-2133
Open Access | Times Cited: 9
Typical application of electrostatic layer-by-layer self-assembly technology in food safety assurance
Chenghui Zhang, Changzhu Li, Javad Aliakbarlu, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 88-97
Closed Access | Times Cited: 33
Fast detection of bacterial gut pathogens on miniaturized devices: an overview
Graţiela Grădişteanu Pîrcălăbioru, Mina Răileanu, Mihai Viorel Dionisie, et al.
Expert Review of Molecular Diagnostics (2024) Vol. 24, Iss. 3, pp. 201-218
Open Access | Times Cited: 7
Seafood product safety: A hybrid graphene/gold-based electrochemical immunosensor for fish allergen analysis
José Pedro Rocha, María Freitas, M. Dulce Geraldo, et al.
Food Chemistry (2024) Vol. 446, pp. 138889-138889
Open Access | Times Cited: 6
Efficient Hospital Waste Treatment and Management Through IoT and Bioelectronics
Shalom Akhai, Alex Khang
Advances in environmental engineering and green technologies book series (2024), pp. 126-140
Closed Access | Times Cited: 6
Research progress on detection techniques for point-of-care testing of foodborne pathogens
Sha Liu, Kaixuan Zhao, Meiyuan Huang, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 23
Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix
Joyati Das, Hari Niwas Mishra
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3827-3844
Closed Access | Times Cited: 13
Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection
Antonella Curulli
Biosensors (2022) Vol. 12, Iss. 7, pp. 503-503
Open Access | Times Cited: 19
Structural, Morphological, Electrical, Magnetic, and dielectric properties of Zn0.5-xCa0.1Co0.4+xFe2O4 through the sol-gel method for flexible substrates in food chemical sensing
Md. Bakey Billa, Mohammad Tariqul Islam, Touhidul Alam, et al.
Materials & Design (2024) Vol. 244, pp. 113219-113219
Open Access | Times Cited: 4
Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness
Ding Chen, Sha Wan, Xiaoming Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140675-140675
Closed Access | Times Cited: 3
Food-borne pathogens and sources of contamination
Maria‐Eleni Dimitrakopoulou, Zoi Kotsiri, Apostolos Vantarakis
Elsevier eBooks (2024), pp. 1-16
Closed Access | Times Cited: 2
Use of E-Nose in inspecting the effect of processing type on the aroma of garlic (Allium Sativum L.): a critical hint in the quality assessment
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
MOF-Based Mycotoxin Nanosensors for Food Quality and Safety Assessment through Electrochemical and Optical Methods
Hessamaddin Sohrabi, Parya Salahshour Sani, Ramin Zolfaghari, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7511-7511
Open Access | Times Cited: 9
Multiplexed detection of food contaminants with a portable reader based on all-in-one monolithic photonic chips
Μichailia Angelopoulou, Varvara Pagkali, Eleni Makarona, et al.
Optics & Laser Technology (2024) Vol. 177, pp. 111192-111192
Closed Access | Times Cited: 1
Recent advances in microfluidic-based spectroscopic approaches for pathogen detection
Mubashir Hussain, Xu He, Chao Wang, et al.
Biomicrofluidics (2024) Vol. 18, Iss. 3
Closed Access | Times Cited: 1
A comprehensive approach to detecting chemical adulteration in fruits using computer vision, deep learning, and chemical sensors
Abdus Sattar, Md. Asif Mahmud Ridoy, Aloke Kumar Saha, et al.
Intelligent Systems with Applications (2024) Vol. 23, pp. 200402-200402
Open Access | Times Cited: 1
Recent applications of molecularly imprinted polymer sensors equipped with smartphones for detection of pesticide residues in environmental samples
Fareha Hilaluddin, Keat Khim Ong, Mohd Nor Faiz Norrrahim, et al.
Arab Journal of Basic and Applied Sciences (2024) Vol. 31, Iss. 1, pp. 481-504
Open Access | Times Cited: 1
Recent advances in inspection technologies of food safety health hazards for fish and fish products
Peiru Gao, Sharifudin Md. Shaarani, Nor Qhairul Izzreen Mohd Noor
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 6, pp. 1109-1125
Closed Access | Times Cited: 3
Intelligent packaging—sensors
Tabli Ghosh, Murchana Changmai, Monika Chopra, et al.
Elsevier eBooks (2024), pp. 101-126
Closed Access
Economic Consequences of Microorganisms in Food
Omolara Faith Amubieya, Gabriel Kehinde Olawepo
(2024), pp. 533-560
Closed Access
Development of a sugar-based polyurethane foam colorimetric sensor for E. coli detection
Marta Santos, Igor Tiago, Marcos Mariz, et al.
Materials Today Chemistry (2024) Vol. 40, pp. 102193-102193
Open Access
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