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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation, identification, and molecular docking analysis of novel ACE inhibitory peptides from Spirulina platensis
Nan Zhang, Fuqiang Li, Tingxin Zhang, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 1107-1115
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
Silvia Villaró, Sergio Jiménez-Márquez, Evan Musari, et al.
Food Research International (2022) Vol. 163, pp. 112270-112270
Closed Access | Times Cited: 31
Purification identification and function analysis of ACE inhibitory peptide from Ulva prolifera protein
Zhiyong Li, Yuan He, Hongyan He, et al.
Food Chemistry (2022) Vol. 401, pp. 134127-134127
Closed Access | Times Cited: 29
Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernandéz‐Lafuente, et al.
Process Biochemistry (2022) Vol. 120, pp. 53-63
Open Access | Times Cited: 24
Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 5
Isolation, purification and characterization of antioxidant peptides from Spirulina platensis extracts co-fermentation with Thermus thermophilus HB27 and Saccharomyces cerevisiae CH006
Yu-Fei Wei, Junqiao Wang, Yu-Jun Luo, et al.
LWT (2024) Vol. 205, pp. 116497-116497
Open Access | Times Cited: 4
Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations
Azqa Ashraf, Yueting Guo, Tingting Yang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products
Naciye Ozturk, Cansu Yay, Zeynep Özlem Cinar, et al.
Algal Research (2025) Vol. 86, pp. 103948-103948
Closed Access
Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysate
Qishan Suo, Yue Yang, Jing Wang, et al.
Food & Function (2022) Vol. 13, Iss. 17, pp. 9108-9118
Closed Access | Times Cited: 18
Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source
Murat Emre Terzioğlu, Ezgi EDEBALİ, İhsan Bakırcı
Biological Trace Element Research (2023) Vol. 202, Iss. 6, pp. 2878-2890
Closed Access | Times Cited: 7
HPLC profiling for the simultaneous estimation of antidiabetic compounds from Tradescantia pallida
Fariha Imtiaz, Muhammad Islam, Hamid Saeed, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105703-105703
Open Access | Times Cited: 2
Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses
Hale İnci Öztürk, Aysun Oraç
Food and Humanity (2024) Vol. 2, pp. 100294-100294
Closed Access | Times Cited: 2
Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties
Cansu Yay, Zeynep Özlem Cinar, Serhat Dönmez, et al.
Bioresource Technology (2024) Vol. 403, pp. 130832-130832
Closed Access | Times Cited: 2
Preparation, bioactivities, and food industry applications of tuber and tuberous roots peptides: A review
Mengjia Zhu, Fei Li, Yuling Zhang, et al.
Food Chemistry (2024) Vol. 456, pp. 140027-140027
Closed Access | Times Cited: 2
Nutritional Composition and Functional Properties of A. platensis-Derived Peptides: A Green and Sustainable Protein-Rich Supplement
N. Jabena Begum, Fei Qi, Fang Yang, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2608-2608
Open Access | Times Cited: 2
An Investigation of Pepsin Hydrolysate of Short Antibacterial Peptides Derived from Limnospira Sp.
R. Sathya, Davoodbasha MubarakAli, Mehboob Nousheen M.G., et al.
Applied Biochemistry and Biotechnology (2022) Vol. 194, Iss. 11, pp. 5580-5593
Closed Access | Times Cited: 11
Arthrospira platensis as future food: a review on functional ingredients, bioactivities and application in the food industry
Mengwei Chang, Kunlun Liu
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1197-1212
Closed Access | Times Cited: 5
Screening and mechanism of six angiotensin I-converting eneyme inhibitory peptides from protein hydrolysate of Coregonus peled visceral: A combined in computer and in vitro study
Yabo Wei, Xin Guo, Xuemei Fan, et al.
LWT (2023) Vol. 188, pp. 115426-115426
Open Access | Times Cited: 4
In vitro inhibitor effect and molecular docking of thiamine (vitamin B 1 ), riboflavin (vitamin B 2 ), and reference inhibitor captopril on angiotensin-converting enzyme purified from sheep plasma
Muhammed Haluk Ciftci, Vedat Türkoğlu, Zehra Baş, et al.
Archives of Physiology and Biochemistry (2024), pp. 1-10
Closed Access | Times Cited: 1
Comprehensive Review of the Latest Investigations of the Health-Enhancing Effects of Selected Properties of Arthrospira and Spirulina Microalgae on Skin
Mirosława Chwil, R. Mihelič, Renata Matraszek, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 10, pp. 1321-1321
Open Access | Times Cited: 1
Controlled release and biological properties of prochitosomes loaded with Arthrospira derived peptides: Membrane stability, chemical, morphological and structural monitoring
Zahra Akbarbaglu, Armin Mirzapour‐Kouhdasht, Ali Ayaseh, et al.
International Journal of Biological Macromolecules (2024), pp. 136608-136608
Closed Access | Times Cited: 1
Isolation, Purification and Characterization of Antioxidant Peptides from Spirulina Platensis Extracts Co-Fermentation with Thermus Thermophilus Hb27 and Saccharomyces Cerevisiae Ch006
Yufei Wei, Junqiao Wang, Yujun Luo, et al.
(2024)
Closed Access
Response surface optimization of preparation parameters and evaluation of the antioxidant and antihypertensive activities of Spirulina protein hydrolysates
Qishan Suo, Zhenzhen Deng, Yue Yang, et al.
Journal of Oceanology and Limnology (2024)
Closed Access
An investigation of algal peptides to target protein of lower respiratory tract infections: In silico approach
Sathya Raghunathan, Navabshan Irfan, Bazigha Badar, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 47, pp. 102585-102585
Closed Access | Times Cited: 2
Preparation of angiotensin I-converting enzyme (ACE) inhibitory peptides from Tie Guanyin tea residue protein using two-step enzymatic hydrolysis
Shufang YE, Jinyan Luo, Jiarong LIN, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 1
Inhibition effect of Gly-Arg-Gly-Asp-Ser (GRGDS) and Arg-Gly-Asp (RGD) Bioactive Peptides on Angiotensin-Converting Enzyme Activity Purified from Human Serum
Resul Adanas, Vedat Türkoğlu, Zehra Baş
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi (2023) Vol. 13, Iss. 4, pp. 2847-2860
Open Access
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