OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemometric evaluation of the antioxidant properties and phenolic compounds in Italian honeys as markers of floral origin
Raffaella Preti, Anna Maria Tarola
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 991-1002
Closed Access | Times Cited: 12
Raffaella Preti, Anna Maria Tarola
European Food Research and Technology (2022) Vol. 248, Iss. 4, pp. 991-1002
Closed Access | Times Cited: 12
Showing 12 citing articles:
Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19
Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
Yanyu Sun, Jing Liang, Zhiruo Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140103-140103
Closed Access | Times Cited: 6
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
Olga Escuredo, María Shantal Rodríguez‐Flores, Montserrat Míguez Bernárdez, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1493-1493
Open Access | Times Cited: 6
The total Phenolic Content and Antioxidant Activity of Nine Monofloral Honey Types
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 1
Chrysoula Tananaki, Maria‐Anna Rodopoulou, Maria Dimou, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 4329-4329
Open Access | Times Cited: 1
Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula
Paola Bambina, Francesca Malvano, C. Cinquanta, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 41-48
Open Access | Times Cited: 4
Paola Bambina, Francesca Malvano, C. Cinquanta, et al.
Italian Journal of Food Science (2023) Vol. 35, Iss. 1, pp. 41-48
Open Access | Times Cited: 4
Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 6
Nadia Palmieri, Walter Stefanoni, Francesco Latterini, et al.
Sustainability (2022) Vol. 14, Iss. 13, pp. 7741-7741
Open Access | Times Cited: 6
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
Determination of Bioactive Compounds in Italian Honeydew Honeys
Raffaella Preti, Anna Maria Tarola
Springer eBooks (2024), pp. 233-239
Closed Access
Raffaella Preti, Anna Maria Tarola
Springer eBooks (2024), pp. 233-239
Closed Access
Seasonal variation for leaf bromatological traits and its relationship with phenolic composition in a Mediterranean population of Plantago lanceolata L. under exploitation for multiple uses
Giovanna Piluzza, Federico Sanna, Giuseppe Campesi, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 6, pp. 2905-2924
Closed Access
Giovanna Piluzza, Federico Sanna, Giuseppe Campesi, et al.
Genetic Resources and Crop Evolution (2023) Vol. 71, Iss. 6, pp. 2905-2924
Closed Access
Estudios de componentes volátiles, compuestos fenólicos y propiedades biológicas en mieles de Castilla y León
María Marta Alevia Antón
(2022)
Open Access
María Marta Alevia Antón
(2022)
Open Access
