
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Formation of dihydrophenolic acids and aroma-active volatile phenols by new strains of Limosilactobacillus fermentum
Daniel Koval, Katsiaryna Alishevich, Kateřina Sasínová, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 2, pp. 599-611
Closed Access | Times Cited: 3
Daniel Koval, Katsiaryna Alishevich, Kateřina Sasínová, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 2, pp. 599-611
Closed Access | Times Cited: 3
Showing 3 citing articles:
Microbial ecology and metabolite dynamics of backslopped triticale sourdough productions and the impact of scale
Víctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana, et al.
International Journal of Food Microbiology (2023) Vol. 408, pp. 110445-110445
Open Access | Times Cited: 8
Víctor González-Alonso, Inés Pradal, Yohanes Raditya Wardhana, et al.
International Journal of Food Microbiology (2023) Vol. 408, pp. 110445-110445
Open Access | Times Cited: 8
Biochemical characterization of HcrF from Limosilactobacillus fermentum, a NADH-dependent 2-ene reductase with activity on hydroxycinnamic acids
Gautam Gaur, Michael G. Gänzle
Letters in Applied Microbiology (2024) Vol. 77, Iss. 12
Open Access | Times Cited: 2
Gautam Gaur, Michael G. Gänzle
Letters in Applied Microbiology (2024) Vol. 77, Iss. 12
Open Access | Times Cited: 2
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 462-462
Open Access | Times Cited: 1
Simona Janoušek Honesová, Eva Samková, Eva Dadáková, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 462-462
Open Access | Times Cited: 1