OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 69-84
Open Access | Times Cited: 2
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 69-84
Open Access | Times Cited: 2
Showing 2 citing articles:
Impact of pulsed electric field treatment on barley germination for malting
Rose Saxton, Caitlin Lahey, Brianna Smith, et al.
LWT (2024) Vol. 197, pp. 115882-115882
Open Access | Times Cited: 2
Rose Saxton, Caitlin Lahey, Brianna Smith, et al.
LWT (2024) Vol. 197, pp. 115882-115882
Open Access | Times Cited: 2
Assessing the occurrence of barley starch annealing under heat, moisture and time conditions relevant for kilning: an experimental design approach
D.R.S. Gielens, L. Haesaert, C.F. De Schepper, et al.
Food Hydrocolloids (2024), pp. 110705-110705
Closed Access
D.R.S. Gielens, L. Haesaert, C.F. De Schepper, et al.
Food Hydrocolloids (2024), pp. 110705-110705
Closed Access
