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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms
Fuqiang Liang, Yumeng Shi, Jiayi Shi, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2227-2237
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Bioinformatics approaches to discovering food-derived bioactive peptides: Reviews and perspectives
Zhenjiao Du, Jeffrey Comer, Yonghui Li
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117051-117051
Open Access | Times Cited: 64
Application of Molecular Simulation Methods in Food Science: Status and Prospects
Yuandong Yu, Shiqi Xu, Ran He, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 6, pp. 2684-2703
Closed Access | Times Cited: 52
Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms
Lu Xiang, Zhenjia Zheng, Xiaojing Guo, et al.
Food Chemistry (2023) Vol. 435, pp. 137537-137537
Closed Access | Times Cited: 31
Fish-derived bioactive peptide: Bioactivity potency, structural characteristics, and conventional and bioinformatics approaches for identification
Muhammad Alfid Kurnianto, Ifwarisan Defri, Fathma Syahbanu, et al.
Future Foods (2024) Vol. 9, pp. 100386-100386
Open Access | Times Cited: 9
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study
Yiqing Zhu, Changyu Chen, Zijian Dai, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7782-7793
Closed Access | Times Cited: 8
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 8
Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology
Svetla Dyankova, M. Doneva, Margarita Terziyska, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 1967-1967
Open Access | Times Cited: 6
Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal
Xin Li, Chenghai Peng, Suyao Xiao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 10909-10922
Closed Access | Times Cited: 5
Characterization, mechanisms, structure–activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 5
Improving ACE inhibitory activity of hazelnut peptide modified by plastein: Physicochemical properties and action mechanism
Wentian Song, Junxi Fu, Qi Zeng, et al.
Food Chemistry (2022) Vol. 402, pp. 134498-134498
Closed Access | Times Cited: 20
Recent advances in the valorization of seed wastes as source of bioactive peptides with multifunctional properties
Raffaella Colombo, Vanessa Pellicorio, Marta Barberis, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104322-104322
Open Access | Times Cited: 12
Purification, Characterization, and Bioactivity of Angiotensin-Converting Enzyme Inhibitory Peptides from Enzymatic Hydrolysate Cicada Chrysalis Protein
Yuqian Zhang, Yue Zhang, Dejian Huang, et al.
(2025)
Closed Access
Purification, characterization, and bioactivity of angiotensin-converting enzyme inhibitory peptides from enzymatic hydrolysate Cicada chrysalis protein
Yuqian Zhang, Yue Zhang, Dejian Huang, et al.
Food Bioscience (2025), pp. 106440-106440
Closed Access
Review the Antioxidant and Angiotensin Converting Enzyme Inhibitory Peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies
Zonghua Wang, Lu Zhang, Hui Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 104955-104955
Closed Access | Times Cited: 3
Unconventional production strategies, action mechanisms, and structure-functional attributes of food-derived peptides
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Food Hydrocolloids (2023) Vol. 144, pp. 109054-109054
Closed Access | Times Cited: 7
The inhibition mechanisms of pancreatic lipase by apigenin and its anti-obesity mechanisms revealed by using network pharmacology
Fuqiang Liang, Yumeng Shi, Weiwei Cao, et al.
Food Bioscience (2021) Vol. 45, pp. 101515-101515
Closed Access | Times Cited: 16
In Vitro and In Silico Studies on Angiotensin I-Converting Enzyme Inhibitory Peptides Found in Hydrophobic Domains of Porcine Elastin
Toshiya Hatakenaka, Tamaki Kato, Kouji Okamoto
Molecules (2023) Vol. 28, Iss. 8, pp. 3337-3337
Open Access | Times Cited: 5
Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study
Yuzhen Wang, Hengkuan Tang, Xinyue Deng, et al.
Plant Foods for Human Nutrition (2023) Vol. 79, Iss. 1, pp. 48-58
Closed Access | Times Cited: 4
Bioactive peptides released from Cucurbitaceae seed proteins during gastrointestinal digestion
Elsa F. Vieira
Elsevier eBooks (2024), pp. 305-333
Closed Access | Times Cited: 1
Discovery of Bifunctional Anti-DPP-IV and Anti-ACE Peptides from Housefly Larval Proteins After In silico Gastrointestinal Digestion
Jiun-An Koh, Joe‐Hui Ong, Fazilah Abd Manan, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 4, pp. 4929-4944
Open Access | Times Cited: 9
Changes in biological activity and gut microbiota of digestion of rice glutelin during storage
Tai Zhang, Jiayi Shi, Fuqiang Liang, et al.
Journal of Cereal Science (2022) Vol. 104, pp. 103421-103421
Closed Access | Times Cited: 5
[Retracted] Exploration of ACE‐Inhibiting Peptides Encrypted in Artemisia annua Using In Silico Approach
Muhammad Naveed Shahid, Maryam Zawar, Adil Jamal, et al.
BioMed Research International (2022) Vol. 2022, Iss. 1
Open Access | Times Cited: 3
Pumpkin seeds and leaves as an alternative medicine for the treatment of hyperglycemia
R. D. S. Isara, M. D. T. L. Gunathilaka
University of Colombo Review (2023) Vol. 4, Iss. 1, pp. 31-47
Open Access | Times Cited: 1
The Inhibition Mechanisms of Pancreatic Lipase by Apigenin and Its Anti-Obesity Mechanisms Revealed by Using Network Pharmacology
Fuqiang Liang, Yumeng Shi, Weiwei Cao, et al.
SSRN Electronic Journal (2021)
Closed Access | Times Cited: 2
In-silico methods for milk-derived bioactive peptide prediction
Meisam Barati, Masoumeh Jabbari, Sayed Hossein Davoodi
Elsevier eBooks (2023), pp. 137-162
Closed Access
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